School/Kitchen is closed on
Memorial Day 9/2/19
Teacher Meetings 9/30/19, 10/31/19, 11/1/19, &; 11/15/19
Early Release 10/23/19 &; 12/4/19
Holiday Break 12/21/1--1/5/20
Martin Luther King Jr. Day 1/20/20
Early Release 1/29/20 &; 4/22/20
Teacher Meetings 2/14/20, 2/28/20, & 3/11/20
Spring Break 3/214-3/29/20
State Contest 4/2-4/4/20
Last day of school 5/27/20 (Half Day)
- e-mail for availability over summer
Early Release 1/29/20 &; 4/22/20
Teacher Meetings 2/14/20, 2/28/20, & 3/11/20
Presidents Day 2/17/20
Global Village 3/13/20Spring Break 3/214-3/29/20
State Contest 4/2-4/4/20
Last day of school 5/27/20 (Half Day)
- e-mail for availability over summer
All products vacuum sealed and frozen unless otherwise stated
Available in CACC Culinary Kitchen school days 8:30 am to 3:30 pm
Extended hours on special sales days
GF=Gluten Free
DF=Dairy Free V with/Egg=Vegetarian
Item with Egg V with/Dairy=Vegetarian
Item with Dairy VE=Vegan Item
New
Items
Mardi Gras Items
Chicken
and Andouille Gumbo $8.00/ Qt (container)
Shrimp
Etouffée $10.00/Qt (container)
Maque
Choux $8.00/Qt (container) GF
V with/Dairy
Eggplant and Zucchini Etouffée $6.00/Qt (container) VE
Bread Pudding with Vanilla Sauce $6.00/Qt (Take and
Bake Pan) V
with/Dairy/Egg
Sausage: (All made with local meat)
Cajun Boudin Blanc $6.50/lb GF
DF
Mexican Chorizo $6.50/lb GF
Bratwurst $6.50/lb GF DF
Italian Sausage $6.50/lb GF
Andouille $6.50/lb GF
Bulk Raw Italian $5.50/lb (bulk bag pack) GF
Hot Links $6.50/lb
GF
Meats: (All local meat)
Pulled Pork (lightly sauced) $7.00/lb
(bulk bag pack) GF DF
Tasso Ham $6.50/lb GF DF
(Large Italian Pork Roast - cooked pick up available - call
for more info)
Guanciale $15.00/lb
bulk GF DF
Soups:
Tomato Bisque $3.00/pt(container)
V with/Dairy
3C's (Carrot, Coconut, Curry) $3.50/pt (container) GF
DF VE
Chicken Noodle Soup $3.50/pt(container)
Loaded Chili $3.50/pt (container)
Pork Green Chili $4.00/pt (container) GF
Broccoli Cheddar $3.50/pt(container)
Broccoli Cheddar $3.50/pt(container)
Southwest Black Bean $3.50/pt(container)
GF DF
Stuffed
Pepper Soup $3.00p/pt(container) DF
GF
Sauces:
Brown Gravy $5.00/Qt (container)
Fire Hot Sauce $5/btl V GF
Fire Roasted Red Pepper Sauce $2.00/cup GF VE
Stocks/Broths:
White Chicken Stock $3.50/Qt(container) GF DF
Brown Chicken Stock $3.50/Qt(container) GF DF
100% Local Chicken Bone
Broth $7.00/Qt (container) GFDF
White Vegetable Stock $4.00/Qt(container) GF VE
Brown Vegetable Stock $4.00/Qt(container) GF VE
Seafood Stock (Lobster, Shrimp, Fish) $7.00/Qt (container)
GF DF
Chicken Demi-Glace $10.00/lb no roux GF
DF
Veal Demi-Glace $12.50 ½ lb container (reduction, no roux) GF DF
Other:
Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit
Cards Also Accepted
www.CACCculinary.com
for more info
@CACCculinary
