Friday, December 20, 2019

CACC Culinary Arts Product List - Updated - 12-20-19




School/Kitchen is closed on
Memorial Day 9/2/19                                                               
Teacher Meetings 9/30/19, 10/31/19, 11/1/19, &; 11/15/19    
Thanksgiving Break 11/27-12/1/19                                                            
Early Release 10/23/19 &; 12/4/19                                                               
Holiday Break 12/21/1--1/5/20                                               
Martin Luther King Jr. Day 1/20/20   
Early Release 1/29/20 &; 4/22/20  

Teacher Meetings 2/14/20,  2/28/20, & 3/11/20      
Presidents Day 2/17/20 
Global Village 3/13/20
Spring Break 3/214-3/29/20
State Contest 4/2-4/4/20
Last day of school 5/27/20 (Half Day)
 - e-mail for availability over summer

  
All products vacuum sealed and frozen unless otherwise stated
Available in CACC Culinary Kitchen school days 8:30 am to 3:30 pm
Extended hours on special sales days

GF=Gluten Free          DF=Dairy Free          V with/Egg=Vegetarian Item with Egg          V with/Dairy=Vegetarian Item with Dairy          VE=Vegan Item

New Items




Mardi Gras Items
Maque Choux                                    $8.00/Qt (container) GF V with/Dairy
Eggplant and Zucchini Etouffée          $6.00/Qt (container) DF VE

Sausage: (All made with local meat)
Cajun Boudin Blanc                           $6.50/lb GF DF
Mexican Chorizo                               $6.50/lb GF
Bratwurst                                          $6.50/lb GF DF
Italian Sausage                                   $6.50/lb GF
Andouille                                          $6.50/lb GF
Bulk Raw Italian                                $5.50/lb (bulk bag pack) GF
Hot Links                                          $6.50/lb GF

Meats:  (All local meat)
Pulled Pork (lightly sauced)               $7.00/lb (bulk bag pack) GF DF
Tasso Ham                                        $6.50/lb GF DF
CACC_CA_2CPorchetta                                           $8.00/lb GF DF
(Large Italian Pork Roast - cooked pick up available - call for more info)
Guanciale                                          $15.00/lb bulk GF DF

Soups:
3C's (Carrot, Coconut, Curry)             $3.50/pt (container) GF DF VE
Cauliflower Bisque                            $3.00/pt(container)
Roasted Sweet Potato                        $3.00/pt(container) GF V with/Dairy
Chicken Noodle Soup                        $3.50/pt(container)
Loaded Chili                                      $3.50/pt (container)
Chicken Tortilla Soup                       $3.50/pt (container) GF
Broccoli Cheddar                               $3.50/pt(container)
Southwest Black Bean                       $3.50/pt(container) GF DF
Tomato Bisque                                  $3.00/pt(container) V with/Dairy
Hungarian Mushroom Soup               $3.50p/pt(container)
Spicy Sausage, Potato, and Kale Soup $3.50p/pt(container)
Stuffed Pepper Soup                          $3.00p/pt(container) DF GF



Sauces:
Brown Gravy                                     $5.00/Qt (container)
Fire Hot Sauce                         $5/btl V GF
Fire Roasted Red Pepper Sauce $2.00/cup GF VE 

Stocks/Broths: 
White Chicken Stock                $3.50/Qt(container) GF DF
Brown Chicken Stock               $3.50/Qt(container) GF DF
100% Local Chicken Bone Broth     $7.00/Qt (container) GFDF
Chicken Demi-Glace                $10.00/lb no roux) GF DF
White Vegetable Stock              $4.00/Qt(container) GF VE
Brown Vegetable Stock            $4.00/Qt(container) GF VE
Smoked Pork Stock                  $6.00/Qt(container) GF DF

Other:
Gougères                                  $5.00/Qt (container) about 4 dz
(cheddar and chive savory cream puffs -  V with/Dairy/Egg



Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted
www.CACCculinary.com for more info


@CACCculinary