Monday, November 2, 2020

CACC Culinary Arts Product List - Updated - 11-2-20




Columbia Public Schools is currently not having in-person classes. When school is back in session we will resume our program sales using CPS COVID procedures (see below).  

Thank you so much for your continued support - CACC Culinary

Due to CPS COVID Procedures, NO Visitors are currently allowed in the building.
If you would like to purchase items, please email Chef Harlan bharlan@cpsk12.org
You email a list of desired items and we can set up a time during a school day. Pre-pay over the phone with credit card or check at time of pick up is preferred. 

School/Kitchen is closed on
Memorial Day                   
Thanksgiving Break                                                  
Holiday Break                                         
Martin Luther King Jr. Day 
Presidents Day
Global Village
Spring Break 
Please check CPS calendar for other teacher workdays

  
All products vacuum sealed and frozen unless otherwise stated
Available in CACC Culinary Kitchen school days 8:30 am to 3:30 pm
Extended hours on special sales days

GF=Gluten Free          DF=Dairy Free          V with/Egg=Vegetarian Item with Egg          V with/Dairy=Vegetarian Item with Dairy          VE=Vegan Item


New Items

Mardi Gras Items
Chicken and Andouille Gumbo          $8.00/ Qt (container)
Shrimp Etouffée                                $10.00/Qt (container)
Maque Choux                                    $8.00/Qt (container) GF V with/Dairy
Eggplant and Zucchini Etouffée          $6.00/Qt (container) VE

Bread Pudding with Vanilla Sauce     $6.00/Qt (Take and Bake Pan) V with/Dairy/Egg

Sausage: (All made with local meat)
Cajun Boudin Blanc                           $6.50/lb GF DF
Mexican Chorizo                               $6.50/lb GF
Bratwurst                                          $6.50/lb GF DF
Bulk Raw Italian                                $5.50/lb (bulk bag pack) GF
Hot Links                                          $6.50/lb GF

Meats:  (All local meat)
CACC_CA_2C
Tasso Ham                                        $6.50/lb GF DF
Guanciale                                          $15.00/lb bulk GF DF

Soups:
Tomato Bisque                                  $3.00/pt(container) V with/Dairy
3C's (Carrot, Coconut, Curry)             $3.50/pt (container) GF DF VE
Chicken Noodle Soup                        $3.50/pt(container)
Loaded Chili                                      $3.50/pt (container)
Pork Green Chili                                $4.00/pt (container) GF
Broccoli Cheddar                               $3.50/pt(container)

Southwest Black Bean                       $3.50/pt(container) GF DF
Stuffed Pepper Soup                          $3.00p/pt(container) DF GF


Sauces:
Brown Gravy                                     $5.00/Qt (container)
Fire Hot Sauce                                   $5/btl V GF
Fire Roasted Red Pepper Sauce           $2.00/cup GF VE 

Stocks/Broths: 
White Chicken Stock                          $3.50/Qt(container) GF DF
Brown Chicken Stock                         $3.50/Qt(container) GF DF
100% Local Chicken Bone Broth                 $7.00/Qt (container) GFDF
White Vegetable Stock                        $4.00/Qt(container) GF VE
Brown Vegetable Stock                      $4.00/Qt(container) GF VE
Seafood Stock (Lobster, Shrimp, Fish)           $7.00/Qt (container) GF DF
Chicken Demi-Glace                          $10.00/lb no roux GF DF
Veal Demi-Glace                                $12.50 ½ lb container (reduction, no roux) GF DF

Other:




Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted
www.CACCculinary.com for more info

@CACCculinary