Wednesday, November 17, 2021

CACC Culinary Arts Product List - Updated - 11-17-21

Click here to add your e-mail to the CACC Culinary e-mail list

Click here for directions to CACC Culinary Kitchen

Due to the restructuring of the CACC Culinary courses and the structure of the courses last year, we will not have as many sales items this year. We hope to have some soups in late November for sales, but will not have Thanksgiving Sales, Holiday Sales, or Mardi Gras Sales. If all goes well and a Culinary 3 course is added on next year, we hope to have our curriculum caught up and be back with many of our normal sales.

Columbia Public Schools current COVID procedures. Anyone entering building must have a mask. The best way to purchase products not during a sale is pre-order and curbside pick-up (see below).  


Thank you so much for your continued support-CACC Culinary


Due to CPS COVID Procedures, Visitors in the building are kept to a minimum.

If you would like to purchase items, please email Chef Harlan

You can email a list of desired items (see below) and we can set up a time during a school day. Check at time of pick up is preferred. You can also pay with cash or credit card. We can take credit cards however because of a change in vendor, there will be a fee with each transaction ($1 for under $15.00, $2 for $15-$40, and 3.99% for anything above $40).

School/Kitchen is closed on
Memorial Day                   
Thanksgiving Break                                                  
Holiday Break                                         
Martin Luther King Jr. Day 
Presidents Day
Global Village
Spring Break 
Please check CPS calendar for other teacher workdays

All products vacuum sealed and frozen unless otherwise stated
Available in CACC Culinary Kitchen school days 8:30 am to 3:30 pm
Extended hours on special sales days

GF=Gluten Free          DF=Dairy Free          V with/Egg=Vegetarian Item with Egg          V with/Dairy=Vegetarian Item with Dairy          VE=Vegan Item

Mardi Gras Items
Eggplant and Zucchini Etouffée $6.00/Qt (container) VE
Gluten Free Gumbo Z’herbs $7.00/Qt (container) GF VE
Chicken and Andouille Gumbo $4.25/ Pt (container)

Sausage: (All made with local meat)
Bratwurst     $6.50/lb GF DF

Pulled Pork (lightly sauced)     $7.50/lb (bulk bag pack) GF DF

Broccoli Cheddar     $3.50/pt(container)
Loaded Chili     $4.00/pt (container) DF
Corn Chowder     $3.50/pt (container)
Southwest Black Bean     $3.50/pt(container) GF DF
Pork Green Chili     $4.00/pt (container) GF DF
White Bean and Sausage Stew     $4.00/pt (container) GF
Southwest Steak and Chicken     $4.00/pt(container) GF DF
Cauliflower Bisque     $3.00/pt(container) GF VE 
Chicken Tortilla Soup     $3.50/pt (container) GF DF
Chicken Noodle Soup     $4.00/pt(container) DF
3C's (Carrot, Coconut, Curry)     $3.50/pt (container) GF DF VE

White Chicken Stock     $3.50/Qt(container) GF DF
100% Local Chicken Bone Broth $7.00/Qt (container) GFDF
Seafood Stock (Lobster, Shrimp, Fish) $7.00/Qt (container) GF DF
Chicken Demi-Glace     $10.00/lb no roux GF DF

Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted for more info