Tuesday, June 4, 2024

CACC Culinary Arts Product List - Updated - 6/4/24




2024 NEW CACC Culinary Sales System

CPS has a n Visitor Management System, please see the blurb from CPS below. We are still in the brainstorming stages for pop-in purchases, but currently have the two options below (or combination of options as long as CPS statement has been fulfilled). 

Scheduled Sales Days - Guests may come in for purchase during scheduled sales (Thanksgiving, Holiday, and other scheduled sales). Guests may come in through the back kitchen door at North Entrance 3, but must remain in the kitchen and not in other areas of the building without being checked in by the visitor management system.

Option 1 - Put your order in an email bharlan@cpsk12.org to Chef Harlan. Communicate on times for pick up via email. Item can be picked up at the loading dock door, and you can make payment with cash, check, or charge. When you arrive at arranged time, you can call kitchen 573.214-3158 for items to be brought out to back dock.

Option 2 - You can check in at south entrance 3, check in with the Visitor Management System and someone will bring you down to the kitchen. You may park in loading zone at North 3, walk to South 3, or park in Visitor Parking and come in south 3.


Visitor Management System
Columbia Public Schools has a Visitor Management System in all our buildings. The goal of the Visitor Management System is to welcome our guests while also promoting the safety and security of scholars, teachers and staff.

During school hours, this system requires all visitors, contractors, and volunteers to scan or manually enter their state issued IDs to gain entrance. Visitors will then receive a visitor’s tag that identifies them as guest in our buildings. A visitor’s badge will not be necessary for those who visit our schools simply to drop off an item in the office or pick up paperwork.

This is a new system for both visitors/volunteers and us as school staff. Please be patient as we work through these new procedures.



Kitchen open for product pick up 8:30 to 3:30 on school days. 

Click directions tab in page for directions to the kitchen.


Check is preferred. You can also pay with cash or with credit card. We can take credit cards (MasterCard, Visa, Discover and Debit), however because of a change in vendor, there will be a fee with each transaction ($1 for under $15.00, $2 for $15-$40, and 3.99% for anything above $40).


School/Kitchen is closed on - please check with kitchen for days that move each year
Memorial Day                   
Thanksgiving Break                                                  
Holiday Break                                         
Martin Luther King Jr. Day 
Presidents Day
 Global Village
Spring Break 
SkillsUSA State Contest
Please check CPS calendar for other teacher workdays

  

All products vacuum sealed and frozen unless otherwise stated

Available in CACC Culinary Kitchen school days 8:30 am to 3:30 pm

Extended hours on special sales days

(3/7/24)

GF=Gluten Free          DF=Dairy Free          V with/Egg=Vegetarian Item with Egg          V with/Dairy=Vegetarian Item with Dairy          VE=Vegan Item

 

New or Only Current Year Run Item (when it’s gone, it’s gone)

Mardi Gras Items

Chicken and Andouille Gumbo        $8.00/Qt (container)

Shrimp Etouffée                               $10.00/Qt (container) DF

Eggplant and Zucchini Etouffée       $7.00/Qt (container) VE

Maque Choux                         $8.00/Qt (container) GF V with/Dairy

Gluten Free Gumbo Z’herbs            $7.00/Qt (container) GF VE

 

 

Soups

Corn Chowder                               $3.50/pt (container)


Spiced Smoked Sweet Potato Soup   $3.00/pt (container) GF V with/Dairy

3C's (Carrot, Coconut, Curry) $3.50/pt (container) GF DF VE

Chicken Noodle Soup                    $3.50/pt(container) DF


Sausage

Andouille Sausage                        $7.50/lb GF

Italian Sausage                       $7.50/lb GF

Bulk Raw Breakfast Sausage         $6.50/lb (bulk bag pack) GF DF

Cajun Boudin Blanc                       $7.50/lb GF DF

 

Meats (made with local meat

Guanciale                                       $15.00/lb bulk GF DF

Pancetta                                         $15.00/lb bulk GF DF

Porchetta                                $8.00/lb Roast GF DF $10/lb Cooked & Sliced

(Large Italian Pork Roast - cooked pick up available - call for more info)

Porchetta Sliced                             $5.00/ ½ lb pkg GF DF  

Tasso Ham                                     $7.50/lb GF DF

 

Stocks/Broths

Brown Chicken Stock                  $3.50/Qt(container) GF DF

White Chicken Stock                   $3.50/Qt(container) GF DF

100% Local Chicken Bone Broth  $6.00/Qt (container) GFDF

 

Other

Chicken Liver Mousse $4.00/4 oz foil ramekin

Andouille Stuffing                           $7.00/lb

Cream of Mushroom Soup

   with Fried Onions                  $7.00/Qt V with Dairy

Turkey Gravy                                 $5.00/pt (container)

Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted

www.CACCculinary.com for more info


@CACCculinary

573.214.3158


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