Wednesday, April 17, 2019

CACC Culinary Arts Product List - Updated - 4-17-19

Last Day of School Tuesday May 28th
please e-mail for availability over Summer

Click here for directions to CACC Culinary Kitchen

School/Kitchen is closed on
Memorial Day 9/3/18                                                               Global Village 2/22/19
Teacher Meetings 9/24/18, 11/5/18, & 11/16/18                      Presidents Day 2/18/19
Early Release 10/16/8                                                              Spring Break 3/25-3/29/19
Election Day 11/6/18                                                               State Contest 4/4-4/5/19
Thanksgiving Break 11/21-11/23/18                                       Early Release 4/10/19
Holiday Break 12/21/17-1/2/19                                               Last day of school 5/28/19 (Half Day)
Martin Luther King Jr. Day 1/21/18                                        - e-mail for availability over Summer
Teacher Meetings 2/4/19, 2/15/19

All products vacuum sealed and frozen unless otherwise stated
Available in CACC Culinary Kitchen school days 8:30 am to 3:30 pm
Extended hours on special sales days


GF=Gluten Free          DF=Dairy Free          V with/Egg=Vegetarian Item with Egg          V with/Dairy=Vegetarian Item with Dairy          VE=Vegan Item

Ice Cream Sandwich (Chocolate Chip Cookie)  $1.00/each V with/Dairy/Egg

Mardi Gras Items
Chicken and Andouille Gumbo          $8.00/ Qt (container)
Maque Choux                                    $8.00/Qt (container) GF V with/Dairy
Red Beans and Rice with Andouille    $6.00/ Qt (container) GF
Eggplant and Zucchini Etouffée          $6.00/Qt (container) DF VE

Shrimp Etouffée                                $10.00/Qt (container) DF
Bread Pudding with Vanilla Sauce     $6.00/Qt (container) V with/Dairy/Egg

Sausage: (All made with local meat)
Cajun Boudin Blanc                           $6.50/lb GF DF
Mexican Chorizo                               $6.50/lb GF
Bratwurst                                          $6.50/lb GF DF
Italian Sausage                                   $6.50/lb GF
Andouille                                          $6.50/lb GF
Bulk Raw Italian                                $5.50/lb (bulk bag pack) GF

Bulk Raw Breakfast Sausage              $5.50/lb (bulk bag pack) GF DF
Hot Links                                          $6.50/lb GF

Meats:  (All local meat)
Pulled Pork (lightly sauced)               $7.00/lb (bulk bag pack) GF DF
Pancetta                                            $15.00/lb bulk GF DF
Tasso Ham                                        $6.50/lb GF DF
Porchetta                                           $8.00/lb GF DF
(Large Italian Pork Roast - cooked pick up available - call for more info)
Guanciale                                          $15.00/lb bulk GF DF

Tomato Bisque                                  $3.00/pt(container) V with/Dairy
3C's (Carrot, Coconut, Curry)             $3.50/pt (container) GF DF VE
Cauliflower Bisque                            $3.00/pt(container)
Pork Green Chili                                $4.00p/pt(container) GF DF

Bolognese Sauce                                $3.50/pt(container)
Fire or Fury Hot Sauce                       $6.00/btl or $10/pair VE GF
Fire Roasted Red Pepper Sauce           $2.00/cup (container) GF VE 

White Chicken Stock                         $3.50/Qt(container) GF DF
Brown Chicken Stock                        $3.50/Qt(container) GF DF
100% Local Chicken Bone Broth       $7.00/Qt (container) GF DF
White Vegetable Stock                       $4.00/Qt(container) GF VE
Brown Vegetable Stock                      $4.00/Qt(container) GF VE
Ramen Broth                                     $5.00/Qt (container) GF DF
Chicken Demi-Glace                          $10.00/lb (reduction, no roux) GF DF

Hungry Boy                                                  $2.50/cup(container) GF
(Sausage, Beef, Vegetables and Cheesy Grits – thaw and re-heat) 

Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted for more info