Tuesday, May 9, 2017

CACC Culinary Arts Product List - Updated - 5/9/17

Click here for directions to CACC Culinary Kitchen

School/Kitchen is closed on
Teacher Meetings 9/25/17, 10/30/17 & 11/10/17
Early Release 10/17/17
Thanksgiving Break 11/22-11/24/17
Holiday Break 12/22/17-1/3/18
Martin Luther King Jr. Day 1/15/18
Teacher Meetings 2/5/18, 2/16/18
Presidents Day 2/19/18
Global Village 3/9/18
Spring Break 3/26-3/30/18
State Contest 4/5-4/6/18
Early Release 4/11/18
Last day of school 5/18/18 - e-mail for availability over summer

All products vacuum sealed and frozen unless otherwise stated
Available in CACC Culinary Kitchen school days 8:00 am to 3:30 pm
Extended hours on special sales days
GF=Gluten Free          DF=Dairy Free          V/Egg=Vegetarian Item with Egg          V/Dairy=Vegetarian Item with Dairy          VE=Vegan Item

New Items

Mardi Gras Items
Chicken and Andouille Gumbo           $8.00/ qt (container)
Seafood and Andouille Gumbo            $10.00/ qt (container)
Gluten Free Gumbo Z’herbs               $7.00/ qt (container) GF VE
Shrimp Etouffée                                   $10.00/ qt (container) DF
Eggplant and Zucchini Etouffée          $6.00/ qt (container) DF VE
Bread Pudding with Vanilla Sauce      $6.00/ qt (container) V/Dairy/Egg

Sausage/Meats: (All made with local meat)
Andouille                                             $6.50/lb GF
Hot Links                                             $6.50/lb GF
Merguez (Pork and Lamb)                   $6.50/lb GF
Cajun Boudin Blanc                             $6.50/lb GF DF
Mexican Chorizo                                  $6.50/lb GF
Bratwurst                                              $6.50/lb GF DF
CACC_CA_2CBulk Raw Breakfast Sausage               $5.50/lb (bulk bag pack) GF DF
Tasso Ham                                           $6.50/lb GF DF
Italian Sausage                                     $6.50/lb GF
Bulk Raw Italian                                 $5.50/lb (bulk bag pack) GF

Meats:  (All local meat)
Pulled Pork (lightly sauced)                 $7.00/lb (bulk bag pack) GF DF
Pancetta                                                $15.00/lb bulk GF DF
(cooked pick up available - call for more info)
Guanciale                                             $15.00/lb bulk GF DF

100% Local Bone Broth                   $7.00/qt (container) GF DF
White Chicken Stock                           $3.50/qt(container) GF DF
Brown Chicken Stock                          $3.50/qt(container) GF DF
Bone Broth (chicken)                       $5.00/qt (container) GF DF
White Vegetable Stock                       $4.00/qt(container) GF DF
Ramen Broth                                        $5.00/qt (container) GF DF
Seafood Stock (Lobster and Fish)        $7.00/qt (container) GF DF
Chicken Demi-Glace                            $10.00/lb (reduction, no roux) GF DF
Veal Demi-Glace                                $25.00/lb (reduction, no roux) GF DF

2016 Fire or Fury Hot Sauce              $7.00/btl or $12/pair
Hungry Boy                                       $2.50/cup(container) GF
(Sausage, Beef, Vegetables and Cheesy Grits – thaw and re-heat) 
Tomato Bisque                                  $3.00/pt(container) V/Dairy
3C's (Carrot, Coconut, Currry)             $3.50/pt (container) GF DF VE
Corn Chowder                                      $3.50/pt(container)
Loaded Chili                                         $3.50/pt(container) GF DF
Broccoli Cheddar                               $3.50/pt(container)
Southwest Black Bean                          $3.50/pt(container) GF DF
Minestrone Genovese                        $3.50/pt (container)
Chimichurri Sauce                               $2.00/cup (container) GF DF VE (Argentinean herb sauce, great for meats and fish)
Turkey Gravy                                       $5.00/ pt (container)
Brown Roux                                         $4.00/pt (container - (flour and oil only) 

Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted

www.CACCculinary.com for more info