Click here for directions to CACC Culinary Kitchen
School/Kitchen is closed on
Teacher Meetings 9/25/17, 10/30/17 & 11/10/17
Early Release 10/17/17
Early Release 10/17/17
Thanksgiving Break 11/22-11/24/17
Holiday Break 12/22/17-1/3/18
Martin Luther King Jr. Day 1/15/18
Teacher Meetings 2/5/18, 2/16/18
Presidents Day 2/19/18
Global Village 3/9/18
Spring Break 3/26-3/30/18
State Contest 4/5-4/6/18
Early Release 4/11/18
Last day of school 5/18/18 - e-mail for availability over summer
Holiday Break 12/22/17-1/3/18
Martin Luther King Jr. Day 1/15/18
Teacher Meetings 2/5/18, 2/16/18
Presidents Day 2/19/18
Global Village 3/9/18
Spring Break 3/26-3/30/18
State Contest 4/5-4/6/18
Early Release 4/11/18
Last day of school 5/18/18 - e-mail for availability over summer
All products vacuum sealed
and frozen unless otherwise stated
Available in CACC Culinary
Kitchen school days 8:30 am to 3:30 pm
Extended hours on special
sales days
(5-8-18)
GF=Gluten Free
DF=Dairy Free V with/Egg=Vegetarian
Item with Egg V with/Dairy=Vegetarian
Item with Dairy VE=Vegan Item
New
Items
Mardi Gras Items
Chicken
and Andouille Gumbo $8.00/ Qt (container)
Shrimp
Etouffée
$10.00/Qt (container)
DF
Seafood
and Andouille Gumbo $10.00/ Qt (container)
Maque
Choux
$8.00/Qt (container) GF V with/pDairy
Red Beans and Rice with
Andouille $6.00/ Qt (container) GF
Eggplant and Zucchini Etouffée
$6.00/Qt (container)
DF VE
Bread Pudding with Vanilla Sauce $6.00/Qt (container)
V with/Dairy/Egg
Soups/Sauces:
Tomato Bisque $3.00/pt(container) V with/Dairy
Bolognese Sauce $3.50/pt(container)
Fire Roasted Red Pepper
Sauce $2.00/cup (container) GF DF VE
Green
Pork Chili $4.00p/pt(container) DF
Hungarian
Mushroom Soup $3.50p/pt(container)
Brown Gravy
$5.00/Qt (container)
Fire or Fury Hot Sauce $6.00/btl or $10/pair V GF DF
Cream of Mushroom $6.00/Qt (container) V with/Dairy
3C's (Carrot, Coconut, Curry)
$3.50/pt (container) GF DF VE
Loaded
Chili $3.50/pt (container)
Corn Chowder $3.50/pt (container)
Chimichurri Sauce
$2.00/cup (container)
GF DF VE
(Argentinean herb sauce, great for meats and fish)
Sausage/Meats: (All made with local meat)
Cajun Boudin Blanc
$6.50/lb GF DF
Mexican Chorizo
$6.50/lb GF
Bratwurst
$6.50/lb GF DF
Italian Sausage
$6.50/lb GF
Andouille
$6.50/lb GF
Tasso
Ham
$6.50/lb GF DF
Meats: (All local meat)
Pancetta
$15.00/lb bulk GF DF
(cooked pick up available - call for more info)
Guanciale
$15.00/lb
bulk GF DF
Stocks/Broths:
White Chicken Stock
$3.50/Qt(container) GF
DF
Brown Chicken Stock
$3.50/Qt(container) GF
DF
Bone Broth (chicken)
$4.00/Qt
(container) GF DF
White Vegetable Stock $4.00/Qt(container) GF
DF
Brown Vegetable Stock $4.00/Qt(container) GF
DF
Ramen Broth
$5.00/Qt (container) GF DF
Seafood Stock (Lobster and Fish) $7.00/Qt (container)
GF DF
Veal
Demi-Glace $25.00/lb
(reduction, no roux) GF DF
Chicken
Demi-Glace $10.00/lb (reduction, no roux) GF DF
Other:
Hungry Boy $2.50/cup(container) GF
(Sausage, Beef,
Vegetables and Cheesy Grits – thaw and re-heat)
Brown Roux
$4.00/pt (container - (flour
and oil only)
Rice and Vegetable Stuffing $3.00/lb
GF
Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted
www.CACCculinary.com
for more info
@CACCculinary
