Tuesday, March 7, 2023

CACC Culinary Arts Product List - Updated - 3/7/23

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Kitchen open for product pick up 8:30 to 3:30 on school days. As stated above, there will be limited product production until the implementation of Culinary 3 the 22-23 school year. - Click directions tab in page for directions to the kitchen.

Check is preferred. You can also pay with cash or with credit card. We can take credit cards (MasterCard, Visa, Discover and Debit), however because of a change in vendor, there will be a fee with each transaction ($1 for under $15.00, $2 for $15-$40, and 3.99% for anything above $40).

School/Kitchen is closed on - please check with kitchen for days that move each year
Memorial Day                   
Thanksgiving Break                                                  
Holiday Break                                         
Martin Luther King Jr. Day 
Presidents Day
Global Village
Spring Break 
SkillsUSA State Contest
Please check CPS calendar for other teacher workdays


All products vacuum sealed and frozen unless otherwise stated

Available in CACC Culinary Kitchen school days 8:30 am to 3:30 pm

Extended hours on special sales days


GF=Gluten Free          DF=Dairy Free          V with/Egg=Vegetarian Item with Egg          V with/Dairy=Vegetarian Item with Dairy          VE=Vegan Item

New or Only Current Year Run Item (when it’s gone, it’s gone)


Mardi Gras Items

Chicken and Andouille Gumbo          $8.00/ Qt (container)     (Smoked Pork Stock)

Shrimp Etouffée                                $10.00/Qt (container) DF

Seafood and Andouille Gumbo          $12.00/ Qt (container)

Eggplant and Zucchini Etouffée          $6.00/Qt (container) VE

Gluten Free Gumbo Z’herbs               $7.00/Qt (container) GF VE


Holiday Items

Andouille Stuffing                             $7.00/lb

Cream of Mushroom Soup

      with Fried Onions                        $7.00/Qt V with Dairy

Turkey Gravy                                    $5.00/pt (container)


Sausage: (All made with local meat)

Bratwurst                                          $7.50/lb GF DF

Italian Sausage                                   $7.50/lb GF

Bulk Raw Italian Sausage                  $6.50/lb (bulk bag pack) GF

Bulk Raw Breakfast Sausage              $6.50/lb (bulk bag pack) GF DF

Cajun Boudin Blanc                           $7.50/lb GF DF

Andouille Sausage                             $7.50/lb GF



Pulled Pork (lightly sauced)               $7.50/lb (bulk bag pack) GF DF

Tasso Ham                                        $7.50/lb GF DF

Pancetta                                            $15.00/lb bulk GF DF

Porchetta                                           $8.00/lb GF DF 
(click for hyperlink)
(Large Italian Pork Roast - cooked pick up available - call for more info)



Broccoli Cheddar                               $3.50/pt(container)

Loaded Chili                                      $3.50/pt (container) DF GF

Corn Chowder                                   $3.50/pt (container)

White Bean and Sausage Stew            $3.50/pt (container) GF

Cauliflower Bisque                             $3.00/pt(container) GF VE 

Spiced Smoked Sweet Potato Soup     $3.00/pt (container) GF V with/Dairy



100% Local Chicken Bone Broth                 $7.00/Qt (container) GFDF

Brown Chicken Stock                         $3.50/Qt(container) GF DF

White Chicken Stock                          $3.50/Qt(container) GF DF

Seafood Stock (Lobster, Shrimp, Fish)           $7.00/Qt (container) GF DF

Chicken Demi-Glace                          $10.00/lb no roux GF DF




Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted

www.CACCculinary.com for more info