Friday, April 9, 2021

CACC Culinary Arts Product List - Updated - 4-9-21

Columbia Public Schools is currently not having visitors into buildings. CACC will be following CPS COVID procedures through the remainder of the 2021 school year (see below).  

Thank you so much for your continued support - CACC Culinary

Due to CPS COVID Procedures, NO Visitors are currently allowed in the building.
If you would like to purchase items, please email Chef Harlan
You email a list of desired items and we can set up a time during a school day. Pre-pay over the phone with credit card or check at time of pick up is preferred. 

School/Kitchen is closed on
Memorial Day                   
Thanksgiving Break                                                  
Holiday Break                                         
Martin Luther King Jr. Day 
Presidents Day
Global Village
Spring Break 
Please check CPS calendar for other teacher workdays

All products vacuum sealed and frozen unless otherwise stated
Available in CACC Culinary Kitchen school days 8:30 am to 3:30 pm
Extended hours on special sales days

GF=Gluten Free          DF=Dairy Free          V with/Egg=Vegetarian Item with Egg          V with/Dairy=Vegetarian Item with Dairy          VE=Vegan Item

Mardi Gras Items
Eggplant and Zucchini Etouffée          $6.00/Qt (container) VE

Tomato Bisque                                  $3.00/pt(container) V with/Dairy
Corn Chowder                                   $3.50/pt (container)
Southwest Black Bean                       $3.50/pt(container) GF DF
Pork Green Chili                                $4.00/pt (container) GF
Fire Roasted Red Pepper Sauce           $2.00/cup GF VE 

100% Local Chicken Bone Broth     $7.00/Qt (container) GFDF

White Vegetable Stock                         $4.00/Qt(container) GF VE

Seafood Stock (Lobster, Shrimp, Fish)       $7.00/Qt (container) GF DF

Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted for more info