Click here for directions to CACC Culinary Kitchen
School/Kitchen is closed on
Teacher Meetings 9/25/17, 10/30/17 & 11/10/17
Early Release 10/17/17
Early Release 10/17/17
Thanksgiving Break 11/22-11/24/17
Holiday Break 12/22/17-1/3/18
Martin Luther King Jr. Day 1/15/18
Teacher Meetings 2/5/18, 2/16/18
Presidents Day 2/19/18
Global Village 3/9/18
Spring Break 3/26-3/30/18
State Contest 4/5-4/6/18
Early Release 4/11/18
Last day of school 5/18/18 - e-mail for availability over summer
Holiday Break 12/22/17-1/3/18
Martin Luther King Jr. Day 1/15/18
Teacher Meetings 2/5/18, 2/16/18
Presidents Day 2/19/18
Global Village 3/9/18
Spring Break 3/26-3/30/18
State Contest 4/5-4/6/18
Early Release 4/11/18
Last day of school 5/18/18 - e-mail for availability over summer
Available in CACC Culinary
Kitchen school days 8:00 am to 3:30 pm
Extended hours on special
sales days
(9-18-17)
GF=Gluten Free
DF=Dairy Free
V/Egg=Vegetarian Item with Egg V/Dairy=Vegetarian Item with Dairy VE=Vegan Item
New Items
Mardi Gras Items
Chicken
and Andouille Gumbo $8.00/ qt (container)
Seafood and Andouille Gumbo $10.00/ qt (container)
Gluten Free Gumbo Z’herbs $7.00/ qt (container) GF VE
Shrimp Etouffée
$10.00/ qt (container) DF
Eggplant and Zucchini Etouffée $6.00/ qt (container) DF VE
Bread Pudding with Vanilla Sauce $6.00/ qt (container) V/Dairy/Egg
Sausage/Meats: (All made with local meat)
Andouille
$6.50/lb GF
Hot Links
$6.50/lb GF
Merguez (Pork and Lamb)
$6.50/lb GF
Cajun Boudin Blanc
$6.50/lb GF DF
Mexican Chorizo
$6.50/lb GF
Bratwurst
$6.50/lb GF DF
Bulk Raw Breakfast Sausage $5.50/lb (bulk bag pack) GF DF
Tasso
Ham
$6.50/lb GF DF
Italian Sausage
$6.50/lb GF
Bulk Raw Italian $5.50/lb (bulk bag
pack) GF
Meats: (All local meat)
Pulled Pork (lightly
sauced) $7.00/lb (bulk bag pack) GF DF
Pancetta
$15.00/lb bulk GF DF
(cooked pick up available - call for more info)
Guanciale
$15.00/lb
bulk GF DF
Stocks/Broths:
100% Local Bone Broth $7.00/qt (container) GF DF
White Chicken Stock
$3.50/qt(container) GF
DF
Brown Chicken Stock
$3.50/qt(container) GF
DF
Bone Broth (chicken)
$5.00/qt
(container) GF DF
White Vegetable Stock $4.00/qt(container) GF
DF
Ramen Broth
$5.00/qt (container) GF DF
Seafood Stock (Lobster and Fish) $7.00/qt (container) GF DF
Chicken Demi-Glace $10.00/lb (reduction, no roux) GF DF
Veal Demi-Glace $25.00/lb
(reduction, no roux) GF DF
Soups/Sauces/Other:
2016 Fire or Fury Hot Sauce $7.00/btl or $12/pair
Hungry Boy $2.50/cup(container) GF
(Sausage, Beef,
Vegetables and Cheesy Grits – thaw and re-heat)
Tomato Bisque $3.00/pt(container) V/Dairy
3C's (Carrot, Coconut, Currry)
$3.50/pt (container) GF DF VE
Corn Chowder
$3.50/pt(container)
Loaded Chili
$3.50/pt(container) GF DF
Broccoli Cheddar $3.50/pt(container)
Southwest Black Bean
$3.50/pt(container) GF DF
Minestrone Genovese $3.50/pt (container)
Chimichurri Sauce
$2.00/cup (container)
GF DF VE (Argentinean herb sauce,
great for meats and fish)
Turkey Gravy
$5.00/ pt (container)
Brown Roux
$4.00/pt (container - (flour and
oil only)
Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted
www.CACCculinary.com
for more info
@CACCculinary
