Thursday, February 15, 2024

CACC Culinary Arts Product List - Updated - 2/15/24





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Kitchen open for product pick up 8:30 to 3:30 on school days. 

Click directions tab in page for directions to the kitchen.


Check is preferred. You can also pay with cash or with credit card. We can take credit cards (MasterCard, Visa, Discover and Debit), however because of a change in vendor, there will be a fee with each transaction ($1 for under $15.00, $2 for $15-$40, and 3.99% for anything above $40).


School/Kitchen is closed on - please check with kitchen for days that move each year
Memorial Day                   
Thanksgiving Break                                                  
Holiday Break                                         
Martin Luther King Jr. Day 
Presidents Day
Global Village
Spring Break 
SkillsUSA State Contest
Please check CPS calendar for other teacher workdays

  

All products vacuum sealed and frozen unless otherwise stated

Available in CACC Culinary Kitchen school days 8:30 am to 3:30 pm

Extended hours on special sales days

(2/15/24)

GF=Gluten Free          DF=Dairy Free          V with/Egg=Vegetarian Item with Egg          V with/Dairy=Vegetarian Item with Dairy          VE=Vegan Item

 

New or Only Current Year Run Item (when it’s gone, it’s gone)

 

Mardi Gras Items

Chicken and Andouille Gumbo          $8.00/Qt (container)

Shrimp Etouffée                                $10.00/Qt (container) DF

Seafood and Andouille Gumbo          $12.00/ Qt (container)

Eggplant and Zucchini Etouffée          $7.00/Qt (container) VE

Maque Choux                                    $8.00/Qt (container) GF V with/Dairy

Gluten Free Gumbo Z’herbs               $7.00/Qt (container) GF VE

 

Soups

Loaded Chili                                      $3.50/pt (container) DF GF

Corn Chowder                                   $3.50/pt (container)


CACC_CA_2C

Spiced Smoked Sweet Potato Soup     $3.00/pt (container) GF V with/Dairy

Broccoli Cheddar                               $3.50/pt(container)

3C's (Carrot, Coconut, Curry)             $3.50/pt (container) GF DF VE

 

Sausage

Andouille Sausage                             $7.50/lb GF

Italian Sausage                                   $7.50/lb GF

Bulk Raw Breakfast Sausage              $6.50/lb (bulk bag pack) GF DF

Cajun Boudin Blanc                           $7.50/lb GF DF

 

Meats (made with local meat

Pulled Pork (lightly sauced)               $7.50/lb (bulk bag pack) GF DF

Guanciale                                          $15.00/lb bulk GF DF

Pancetta                                            $15.00/lb bulk GF DF

Porchetta                                           $8.00/lb Roast GF DF $10/lb Cooked & Sliced

(Large Italian Pork Roast - cooked pick up available - call for more info)

Porchetta Sliced                                 $5.00/ ½ lb pkg GF DF  

Tasso Ham                                        $7.50/lb GF DF

 

Stocks/Broths

100% Local Chicken Bone Broth                 $6.00/Qt (container) GFDF

 

Other

Andouille Stuffing                             $7.00/lb

Cream of Mushroom Soup

      with Fried Onions                        $7.00/Qt V with Dairy

Turkey Gravy                                    $5.00/pt (container)

 

Other

Andouille Stuffing                             $7.00/lb

Cream of Mushroom Soup

      with Fried Onions                        $7.00/Qt V with Dairy

Turkey Gravy                                    $5.00/pt (container)

Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted

www.CACCculinary.com for more info


@CACCculinary

573.214.3158