Monday, April 25, 2022

CACC Culinary Arts Product List - Updated - 4-25-22





Click here to add your e-mail to the CACC Culinary e-mail list


Click here for directions to CACC Culinary Kitchen

Due to the restructuring of the CACC Culinary courses and the structure of the courses last year, we will not have as many sales items this year. We hope to have some soups in late November for sales, but will not have Thanksgiving Sales, Holiday Sales, or Mardi Gras Sales. If all goes well and a Culinary 3 course is added on next year, we hope to have our curriculum caught up and be back with many of our normal sales.


Thank you so much for your continued support-CACC Culinary



Kitchen open for product pick up 8:00 to 3:00 on school days. As stated above, there will be limited product production until the implementation of Culinary 3 the 22-23 school year. - Click directions tab in page for directions to the kitchen.


Check at time of pick up is preferred. You can also pay with cash or credit card. We can take credit cards, however because of a change in vendor, there will be a fee with each transaction ($1 for under $15.00, $2 for $15-$40, and 3.99% for anything above $40).


School/Kitchen is closed on - please check with kitchen for days that move each year
Memorial Day                   
Thanksgiving Break                                                  
Holiday Break                                         
Martin Luther King Jr. Day 
Presidents Day
Global Village
Spring Break 
SkillsUSA State Contest
Please check CPS calendar for other teacher workdays

  
All products vacuum sealed and frozen unless otherwise stated
Available in CACC Culinary Kitchen school days 8:30 am to 3:30 pm
Extended hours on special sales days

GF=Gluten Free          DF=Dairy Free          V with/Egg=Vegetarian Item with Egg          V with/Dairy=Vegetarian Item with Dairy          VE=Vegan Item

Mardi Gras Items
Eggplant and Zucchini Etouffée $6.00/Qt (container) VE
Gluten Free Gumbo Z’herbs $7.00/Qt (container) GF VE

Sausage: (All made with local meat)
Bratwurst     $6.50/lb GF DF


Meats:
Pulled Pork (lightly sauced)     $7.50/lb (bulk bag pack) GF DF


Soups:
Broccoli Cheddar     $3.50/pt(container)
Loaded Chili     $4.00/pt (container) DF
Corn Chowder     $3.50/pt (container)
Tomato Bisque         $3.50/pt (container)
Southwest Black Bean     $3.50/pt(container) GF DF
Pork Green Chili     $4.00/pt (container) GF DF
White Bean and Sausage Stew     $4.00/pt (container) GF
Southwest Steak and Chicken     $4.00/pt(container) GF DF
Cauliflower Bisque     $3.00/pt(container) GF VE 
 
Chicken Tortilla Soup     $3.50/pt (container) GF DF
Chicken Noodle Soup     $4.00/pt(container) DF
3C's (Carrot, Coconut, Curry)     $3.50/pt (container) GF DF VE

Stocks/Broths: 
White Chicken Stock     $3.50/Qt(container) GF DF
100% Local Chicken Bone Broth $7.00/Qt (container) GFDF
Seafood Stock (Lobster, Shrimp, Fish) $7.00/Qt (container) GF DF




Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted
www.CACCculinary.com for more info

@CACCculinary