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Kitchen open for product pick up 8:30 to 3:30 on school days.
Click directions tab in page for directions to the kitchen.
Check is preferred. You can also pay with cash or with credit card. We
can take credit cards (MasterCard, Visa, Discover and Debit), however because
of a change in vendor, there will be a fee with each transaction ($1 for under
$15.00, $2 for $15-$40, and 3.99% for anything above $40).
Presidents Day
Global Village
Spring Break
Please check CPS calendar for other teacher workdays
All
products vacuum sealed and frozen unless otherwise stated
Available
in CACC Culinary Kitchen school days 8:30 am to 3:30 pm
Extended
hours on special sales days
(3/7/24)
GF=Gluten Free
DF=Dairy Free V with/Egg=Vegetarian
Item with Egg V
with/Dairy=Vegetarian Item with Dairy
VE=Vegan Item
New or Only Current
Year Run Item (when it’s gone, it’s gone)
Mardi Gras Items
Chicken and Andouille Gumbo $8.00/Qt (container)
Shrimp Etouffée $10.00/Qt (container) DF
Eggplant and Zucchini Etouffée $7.00/Qt (container) VE
Maque Choux $8.00/Qt (container) GF V with/Dairy
Gluten Free Gumbo Z’herbs $7.00/Qt (container) GF VE
Soups
Corn Chowder $3.50/pt (container)
Spiced Smoked Sweet Potato Soup $3.00/pt (container) GF V with/Dairy
3C's (Carrot, Coconut, Curry) $3.50/pt (container) GF DF VE
Chicken Noodle Soup $3.50/pt(container) DF
Sausage
Andouille Sausage $7.50/lb GF
Italian Sausage $7.50/lb GF
Bulk Raw Breakfast Sausage $6.50/lb (bulk bag pack) GF DF
Cajun Boudin Blanc $7.50/lb GF DF
Meats (made with local meat
Guanciale $15.00/lb bulk GF DF
Pancetta $15.00/lb bulk GF DF
Porchetta $8.00/lb Roast GF DF $10/lb Cooked & Sliced
(Large Italian Pork Roast - cooked pick up available - call for more info)
Porchetta Sliced $5.00/ ½ lb pkg GF DF
Tasso Ham $7.50/lb GF DF
Stocks/Broths
Brown Chicken Stock $3.50/Qt(container) GF DF
White Chicken Stock $3.50/Qt(container) GF DF
100% Local Chicken Bone Broth $6.00/Qt (container) GFDF
Other
Chicken Liver Mousse $4.00/4 oz foil ramekin
Andouille Stuffing $7.00/lb
Cream of Mushroom Soup
with Fried Onions $7.00/Qt V with Dairy
Turkey Gravy $5.00/pt (container)
Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted
www.CACCculinary.com
for more info
@CACCculinary
573.214.3158
