Click here for directions to CACC Culinary Kitchen
School/Kitchen is closed on
Memorial Day 9/3/18 Global Village 2/22/19
Teacher Meetings 9/24/18, 11/5/18, & 11/16/18 Presidents Day 2/18/19
Early Release 10/16/8 Spring Break 3/25-3/29/19
Election Day 11/6/18 State Contest 4/4-4/5/19
Thanksgiving Break 11/21-11/23/18 Early Release 4/10/19
Holiday Break 12/21/17-1/2/19 Last day of school 5/21/19
Martin Luther King Jr. Day 1/21/18 - e-mail for availability over summer
Teacher Meetings 2/4/19, 2/15/19
All products vacuum sealed
and frozen unless otherwise stated
Available in CACC Culinary
Kitchen school days 8:30 am to 3:30 pm
Extended hours on special
sales days
(12-13-18)
GF=Gluten Free
DF=Dairy Free V with/Egg=Vegetarian
Item with Egg V with/Dairy=Vegetarian
Item with Dairy VE=Vegan Item
New
Items
Sausage: (All made with local meat)
Cajun Boudin Blanc $6.50/lb GF
DF
Mexican Chorizo $6.50/lb GF
Bratwurst $6.50/lb GF DF
Italian Sausage $6.50/lb GF
Andouille $6.50/lb GF
Bulk Raw Italian $5.50/lb (bulk bag pack) GF
Bulk Raw Breakfast Sausage $5.50/lb (bulk bag
pack) GF DF
Hot Links $6.50/lb
GF
Meats: (All local meat)
Pulled Pork (lightly sauced) $7.00/lb
(bulk bag pack) GF DF
Pancetta $15.00/lb
bulk GF DF
Tasso
Ham $6.50/lb GF DF
(Large Italian Pork Roast - cooked pick up available - call
for more info)
Guanciale $15.00/lb
bulk GF DF
Mardi Gras Items
Chicken
and Andouille Gumbo $8.00/ Qt (container)
Shrimp
Etouffée $10.00/Qt (container)
DF
Seafood
and Andouille Gumbo $10.00/ Qt (container)
Maque
Choux $8.00/Qt (container) GF
V with/Dairy
Bread Pudding with Vanilla Sauce $6.00/Qt (container) V with/Dairy/Egg
Soups:
Tomato Bisque $3.00/pt(container)
V with/Dairy
Loaded
Chili $3.50/pt (container)
Spicy Loaded Chili $3.50/pt (container)
Broccoli Cheddar $3.50/pt(container)
3C's (Carrot, Coconut, Curry) $3.50/pt (container) GF
DF VE
Southwest Black Bean $3.50/pt(container)
GF DF
Chicken Noodle Soup $3.50/pt(container)
Cauliflower Bisque $3.00/pt(container)
Sauces:
Bolognese Sauce $3.50/pt(container)
Fire or Fury Hot Sauce $6.00/btl or $10/pair VE
GF
Fire Roasted Red Pepper Sauce $2.00/cup (container) GF VE
Chimichurri Sauce $2.00/cup (container)
GF VE
(Argentinean herb sauce, great for meats and fish)
Stocks/Broths:
White Chicken Stock $3.50/Qt(container) GF DF
Brown Chicken Stock $3.50/Qt(container) GF DF
100% Local Chicken Bone Broth $7.00/Qt
(container) GF DF
White Vegetable Stock $4.00/Qt(container) GF VE
Brown Vegetable Stock $4.00/Qt(container) GF VE
Ramen Broth $5.00/Qt
(container) GF DF
Seafood Stock (Lobster and Fish) $7.00/Qt (container) GF DF
Chicken Demi-Glace $10.00/lb (reduction, no roux) GF
DF
Other:
Hungry Boy $2.50/cup(container) GF
(Sausage, Beef,
Vegetables and Cheesy Grits – thaw and re-heat)
Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted
www.CACCculinary.com
for more info
@CACCculinary
