2024 NEW CACC Culinary Sales System
CPS has a new Visitor
Management System, please see the blurb from CPS below. We are still in the
brainstorming stages for pop-in purchases, but currently have the two options
below (or combination of options as long as CPS statement has been
fulfilled).
Scheduled Sales Days - Guests may come in for purchase during scheduled sales (Thanksgiving, Holiday, and other scheduled sales). Guests may come in through the back kitchen door at North Entrance 3 but must remain in the kitchen and not in other areas of the building without being checked in by the visitor management system.
Option 1 - Put your order in an email bharlan@cpsk12.org to Chef Harlan. Communicate on times for pick up via email. Items can be picked up at the loading dock door, near North Entrance 3 and you can make payment with cash, check, or charge. When you arrive at arranged time, call the kitchen 573.214-3158 for items to be brought out to you.
Option 2 - You can check in at South Entrance 3, check in with the Visitor Management System and someone will bring you down to the kitchen. You may park in loading zone at North 3, walk to South 3, or park in Visitor Parking and come in South 3.
Visitor Management System
Columbia Public Schools has a Visitor Management System in all our buildings. The goal of the Visitor Management System is to welcome our guests while also promoting the safety and security of scholars, teachers and staff.
During school hours, this system requires all visitors, contractors, and volunteers to scan or manually enter their state issued IDs to gain entrance. Visitors will then receive a visitor’s tag that identifies them as guest in our buildings. A visitor’s badge will not be necessary for those who visit our schools simply to drop off an item in the office or pick up paperwork.
This is a new system for both visitors/volunteers and us as school staff. Please be patient as we work through these new procedures.
Kitchen open for product pick up 8:30 to 3:30 on school days.
Click directions tab in page for directions to the kitchen.
Check is preferred. You can also pay with cash or with credit card. We
can take credit cards (MasterCard, Visa, Discover and Debit), however because
of a change in vendor, there will be a fee with each transaction ($1 for under
$15.00, $2 for $15-$40, and 3.99% for anything above $40).
Presidents Day
Global Village
Spring Break
Please check CPS calendar for other teacher workdays
All
products vacuum sealed and frozen unless otherwise stated
Available
in CACC Culinary Kitchen school days 8:30 am to 3:30 pm
Extended
hours on special sales days
(12/2/24)
GF=Gluten Free
DF=Dairy Free V with/Egg=Vegetarian
Item with Egg V
with/Dairy=Vegetarian Item with Dairy
VE=Vegan Item
New or Only Current
Year Run Item (when it’s gone, it’s gone)
Holiday Special Items
Turkey Pot Pie $6.00/each (6” individual)
Winter Squash Strata
with Rice and
Vegetable Stuffing $10.00/ 4”x8” pan
Cream of Mushroom Soup
with Fried
Onions $7.00/Qt V
with Dairy
Turkey Gravy $5.00/pt (container)
Rice and Vegetable Stuffing $7.00/lb
GF V with Dairy
Andouille Stuffing $7.00/lb
Baked Items
Milk Rolls $4.00/half
dozen V with Dairy/Egg
Pumpkin Mini Loaf $5.00
loaf V with Dairy
Cranberry Orange Mini Loaf $5.00
loaf V with Dairy
Streusel Coffee Mini Loaf $5.00
loaf V with Dairy
Take and
Bake Gougères $7.00/Qt
(container) about 3 dz-470g
(Cheddar and chive savory cream puffs -
V
with/Dairy/Egg
Pumpkin Pie $12/9”
Pie V with Dairy/Egg
Pecan Pie $17/9”
Pie V with Dairy/Egg
Apple Crumble Pie $14/9”
Pie V with Dairy
Gluten Free Chocolate Chip Cookies $6/ half dozen GF V with Dairy/Egg
Mardi Gras Items
Chicken and Andouille
Gumbo $8.00/Qt (container)
Chicken and Andouille
Gumbo $3.50/pt (container)
Eggplant and Zucchini
Etouffée $7.00/Qt (container)
VE
Maque Choux $8.00/Qt (container) GF
V with/Dairy
Gluten Free Gumbo Z’herbs $7.00/Qt (container) GF VE
Roasted Cauliflower Bisque $3.00/pt(container) GF VE
3C's (Carrot, Coconut, Curry) $3.50/pt (container) GF DF VE
Hungarian Mushroom $4.00/pt (container) V with/Dairy
Tomato Bisque $3.50/pt(container)
V with/Dairy
Loaded Chili $3.50/pt (container) DF GF
Chicken Tortilla Soup $3.50/pt (container) GF DF
Broccoli Cheddar $3.50/pt(container)
Chicken Noodle Soup $3.50/pt(container)
DF
White Bean and Sausage Stew $3.50/pt
(container) GF
Sausage
Andouille Sausage $7.50/lb GF
Loose Link Andouille Sausage $6.50/lb GF
Cajun Boudin Blanc $7.50/lb GF
DF
Bulk Raw Italian Sausage $6.50/lb (bulk bag
pack) GF
Bulk Raw Breakfast Sausage $6.50/lb (bulk bag
pack) GF DF
Meats
(made with local meat)
Pulled Pork (lightly sauced) $7.50/lb (bulk bag pack) GF DF
Guanciale $15.00/lb bulk
GF DF
Pancetta $15.00/lb bulk GF
DF
Porchetta $8.00/lb Roast GF
DF
(Large Italian Pork
Roast - cooked pick up available - call for more info)
Porchetta Cooked
and Sliced $5.00/ ½ lb pkg GF
DF
Tasso
Ham $7.50/lb GF DF
Stocks/Broths
100% Local Chicken Bone Broth $6.00/Qt (container)
GFDF
Turkey Stock $4.00/Qt (container)
GFDF
Brown Chicken Stock $4.00/Qt(container) GF DF
White Chicken Stock $4.00/Qt(container) GF DF
Chicken Demi-Glace $10.00/pt no roux GF
DF
Other
Chicken Liver Mousse $4.00/4 oz
foil ramekin
Check is preferred. You can also pay with cash or with credit card. We can take credit cards (MasterCard, Visa, Discover and Debit), however because of a change in vendor, there will be a fee with each transaction ($1 for under $15.00, $2 for $15-$40, and 3.99% for anything above $40).
Please make checks payable to C.P.S.-Please
write CACC Culinary in memo section–Credit Cards Also Accepted
www.CACCculinary.com - for entry protocol
Kitchen Phone – 573-214-3158
@CACCculinary Email bharlan@cpsk12.org
