Columbia Public Schools is currently not having in-person classes. When school is back in session we will resume our program sales using CPS COVID procedures (see below).
Thank you so much for your continued support - CACC Culinary
Due to CPS COVID Procedures, NO Visitors are currently allowed in the building.
If you would like to purchase items, please email Chef Harlan bharlan@cpsk12.org
You email a list of desired items and we can set up a time during a school day. Pre-pay over the phone with credit card or check at time of pick up is preferred.
School/Kitchen is closed on
Memorial Day
Thanksgiving Break
Holiday Break
Martin Luther King Jr. Day
Presidents Day
Global Village
Spring Break
Please check CPS calendar for other teacher workdays
Presidents Day
Global Village
Spring Break
Please check CPS calendar for other teacher workdays
All products vacuum sealed and frozen unless otherwise stated
Available in CACC Culinary Kitchen school days 8:30 am to 3:30 pm
Extended hours on special sales days
GF=Gluten Free
DF=Dairy Free V with/Egg=Vegetarian
Item with Egg V with/Dairy=Vegetarian
Item with Dairy VE=Vegan Item
New
Items
Mardi Gras Items
Chicken
and Andouille Gumbo $8.00/ Qt (container)
Shrimp
Etouffée $10.00/Qt (container)
Maque
Choux $8.00/Qt (container) GF
V with/Dairy
Eggplant and Zucchini Etouffée $6.00/Qt (container) VE
Bread Pudding with Vanilla Sauce $6.00/Qt (Take and
Bake Pan) V
with/Dairy/Egg
Sausage: (All made with local meat)
Cajun Boudin Blanc $6.50/lb GF
DF
Mexican Chorizo $6.50/lb GF
Bratwurst $6.50/lb GF DF
Bulk Raw Italian $5.50/lb (bulk bag pack) GF
Hot Links $6.50/lb
GF
Meats: (All local meat)
Tasso Ham $6.50/lb GF DF
Guanciale $15.00/lb
bulk GF DF
Soups:
Tomato Bisque $3.00/pt(container)
V with/Dairy
3C's (Carrot, Coconut, Curry) $3.50/pt (container) GF
DF VE
Chicken Noodle Soup $3.50/pt(container)
Loaded Chili $3.50/pt (container)
Pork Green Chili $4.00/pt (container) GF
Broccoli Cheddar $3.50/pt(container)
Broccoli Cheddar $3.50/pt(container)
Southwest Black Bean $3.50/pt(container)
GF DF
Stuffed
Pepper Soup $3.00p/pt(container) DF
GF
Sauces:
Brown Gravy $5.00/Qt (container)
Fire Hot Sauce $5/btl V GF
Fire Roasted Red Pepper Sauce $2.00/cup GF VE
Stocks/Broths:
White Chicken Stock $3.50/Qt(container) GF DF
Brown Chicken Stock $3.50/Qt(container) GF DF
100% Local Chicken Bone
Broth $7.00/Qt (container) GFDF
White Vegetable Stock $4.00/Qt(container) GF VE
Brown Vegetable Stock $4.00/Qt(container) GF VE
Seafood Stock (Lobster, Shrimp, Fish) $7.00/Qt (container)
GF DF
Chicken Demi-Glace $10.00/lb no roux GF
DF
Veal Demi-Glace $12.50 ½ lb container (reduction, no roux) GF DF
Other:
Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit
Cards Also Accepted
www.CACCculinary.com
for more info
@CACCculinary
