Tuesday, December 12, 2017

CACC Culinary Arts Product List - Updated - 12/12/17 - 7:25 am

Click here for directions to CACC Culinary Kitchen
School/Kitchen is closed on
Teacher Meetings 9/25/17, 10/30/17 & 11/10/17
Early Release 10/17/17
Thanksgiving Break 11/22-11/24/17
Holiday Break 12/22/17-1/3/18
Martin Luther King Jr. Day 1/15/18
Teacher Meetings 2/5/18, 2/16/18
Presidents Day 2/19/18
Global Village 3/9/18
Spring Break 3/26-3/30/18
State Contest 4/5-4/6/18
Early Release 4/11/18
Last day of school 5/18/18 - e-mail for availability over summer

All products vacuum sealed and frozen unless otherwise stated
Available in CACC Culinary Kitchen school days 8:30 am to 3:30 pm
Extended hours on special sales days
(12-12-17)
GF=Gluten Free          DF=Dairy Free          V with/Egg=Vegetarian Item with Egg          V with/Dairy=Vegetarian Item with Dairy          VE=Vegan Item

New Items
Holiday Items:
Gougères                                                       $5.00/Qt (container) about 4 dozen (cheddar and chive savory cream puffs -  V with/Dairy/Egg
Brown Gravy                                              $5.00/Qt (container)
Biscotti                                                          $5.00/pkg about 1 pound each
New England Clam Chowder                     $5.00/pt (container)
Chicken Cordon Bleu Soup                        $4.00/pt (container)
Rice and Vegetable Stuffing                       $3.00/lb GF
Andouille Stuffing                                       $4.00/lb

Soups/Sauces:
Chicken Tortilla Soup                                 $3.50/pt (container) GF
Roasted Red Pepper Sauce                        $2.00/cup (container) GF DF VE 
Roasted Cauliflower Bisque                       $3.00/pt(container) V/Dairy GF
White Bean and Andouille Stew    $3.50/pt(container)
Chicken Noodle Soup                                  $3.50/pt(container)
Fire or Fury Hot Sauce                                $6.00/btl or $10/pair V GF DF
Tomato Bisque                                             $3.00/pt(container) V with/Dairy
Cream of Mushroom                                    $6.00/Qt (container) V with/Dairy
3C's (Carrot, Coconut, Curry)                    $3.50/pt (container) GF DF VE
Corn Chowder                                              $3.50/pt (container)
Chimichurri Sauce                                     $2.00/cup (container) GF DF VE 
(Argentinean herb sauce, great for meats and fish)
Mardi Gras Items
CACC_CA_2CChicken and Andouille Gumbo                 $8.00/ Qt (container)
Gluten Free Gumbo Z’herbs                       $7.00/Qt (container) GF VE
Shrimp Etouffée                                         $10.00/Qt (container) DF
Eggplant and Zucchini Etouffée                $6.00/Qt (container) DF VE
Bread Pudding with Vanilla Sauce            $6.00/Qt (container) V with/Dairy/Egg
Maque Choux                                             $8.00/Qt (container) GF V with/Dairy

Sausage/Meats: (All made with local meat)
Andouille                                                   $6.50/lb GF
Hot Links                                                   $6.50/lb GF
Cajun Boudin Blanc                                   $6.50/lb GF DF
Mexican Chorizo                                       $6.50/lb GF
Bratwurst                                                   $6.50/lb GF DF
Bulk Raw Breakfast Sausage                     $5.50/lb (bulk bag pack) GF DF
Tasso Ham                                                 $6.50/lb GF DF
Italian Sausage                                           $6.50/lb GF
Bulk Raw Italian                                          $5.50/lb (bulk bag pack) GF

Meats:  (All local meat)
Pulled Pork (lightly sauced)                       $7.00/lb (bulk bag pack) GF DF
Pancetta                                                      $15.00/lb bulk GF DF
(cooked pick up available - call for more info)
Guanciale                                                   $15.00/lb bulk GF DF
Sliced Hickory Bacon                               $7.00/lb pkg GF DF

Stocks/Broths: 
100% Local Chicken Bone Broth  $7.00/Qt (container) GF DF
White Chicken Stock                                 $3.50/Qt(container) GF DF
Brown Chicken Stock                                $3.50/Qt(container) GF DF
Bone Broth (chicken)                                $4.00/Qt (container) GF DF
White Vegetable Stock                                $4.00/Qt(container) GF DF
Brown Vegetable Stock                               $4.00/Qt(container) GF DF
Ramen Broth                                              $5.00/Qt (container) GF DF
Seafood Stock (Lobster and Fish)              $7.00/Qt (container) GF DF
Chicken Demi-Glace                                 $10.00/lb (reduction, no roux) GF DF

Other: 
Hungry Boy                                                  $2.50/cup(container) GF
(Sausage, Beef, Vegetables and Cheesy Grits – thaw and re-heat) 
Brown Roux                                               $4.00/pt (container - (flour and oil only) 

Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted

www.CACCculinary.com for more info
@CACCculinary