Please see new CPS protocol for sales and pick up under product information
Click here to add your e-mail to the CACC Culinary e-mail list - to get info on sales and order forms for meals
The kitchen is open for product pick up from 8:30 to 3:30 on school days.
Click the directions tab on the page for directions to the kitchen.
All
products are vacuum sealed and frozen unless otherwise stated
Available
in CACC Culinary Kitchen school days 8:30 am to 3:30 pm
Extended
hours on special sales days
(3/6/25)
GF=Gluten Free
DF=Dairy Free V with/Egg=Vegetarian
Item with Egg V
with/Dairy=Vegetarian Item with Dairy
VE=Vegan Item
New or Only Current
Year Run Item (when it’s gone, it’s gone)
Mardi Gras Items
Chicken and Andouille
Gumbo $3.50/pt (container)
Eggplant and Zucchini
Etouffée $7.00/Qt (container)
VE
Maque Choux $8.00/Qt (container) GF
V with/Dairy
Gluten Free Gumbo Z’herbs $7.00/Qt (container) GF VE
Seafood Only Gumbo $12.00/ Qt (container)
DF – Seafood only
Shrimp Etouffée $10.00/Qt (container)
DF – Seafood only
Baked Items
Take and Bake Gougères $7.00/Qt
(container) about 3 dz-470g
(Cheddar and chive savory cream puffs -
V
with/Dairy/Egg
Pumpkin Pie $12/9”
Pie V with Dairy/Egg
Take and Bake
Chocolate Chip Cookies $4/ half dozen V with Dairy/Egg
Holiday Special Items
Cream of Mushroom Soup $7.00/Qt
V with Dairy
Turkey Gravy $5.00/pt (container)
Rice and Vegetable Stuffing $7.00/lb
GF V with Dairy
Andouille Stuffing $7.00/lb
Loaded Chili $3.50/pt (container) DF GF
Broccoli Cheddar $3.50/pt(container)
Sausage
Andouille Sausage $7.50/lb GF
Bulk Link Andouille Sausage $6.50/lb GF (IQF-sold by number of links)
Meats
(made with local meat)
Pancetta $15.00/lb bulk GF DF
Porchetta (8 to 12 lbs average) $8.00/lb
Roast GF DF
(Large Italian Pork
Roast - cooked pick up available - call for more info)
Porchetta Cooked
and Sliced $5.00/ ½ lb pkg GF DF
Tasso
Ham $7.50/lb GF DF
Stocks/Broths
Turkey Stock $4.00/Qt (container) GFDF
Smoked Pork Stock $6.00/Qt(container) GF DF
White Chicken Stock $4.00/Qt(container) GF DF
Check is preferred. You can also pay with cash or with credit card. We can take credit cards (MasterCard, Visa, Discover and Debit), however because of a change in vendor, there will be a fee with each transaction ($1 for under $15.00, $2 for $15-$40, and 3.99% for anything above $40).
Please make checks payable to C.P.S.-Please
write CACC Culinary in memo section–Credit Cards Also Accepted
www.CACCculinary.com - for entry protocol
Kitchen Phone – 573-214-3158
@CACCculinary Email bharlan@cpsk12.org
2024 NEW CACC Culinary Sales System
CPS has a new Visitor Management System, please see the blurb from CPS below. We are still in the brainstorming stages for pop-in purchases, but currently have the two options below (or combination of options as long as CPS statement has been fulfilled).
Scheduled Sales Days - Guests may come in for purchase during scheduled sales (Thanksgiving, Holiday, and other scheduled sales). Guests may come in through the back kitchen door at North Entrance 3 but must remain in the kitchen and not in other areas of the building without being checked in by the visitor management system.
Option 1 - Put your order in an email bharlan@cpsk12.org to Chef Harlan. Communicate on times for pick up via email. Items can be picked up at the loading dock door, near North Entrance 3 and you can make payment with cash, check, or charge. When you arrive at arranged time, call the kitchen 573.214-3158 for items to be brought out to you.
Option 2 - You can check in at South Entrance 3, check in with the Visitor Management System and someone will bring you down to the kitchen. You may park in the loading zone at North 3, walk to South 3, or park in Visitor Parking and come in South 3.
Visitor Management System
Columbia Public Schools has a Visitor Management System in all our buildings. The goal of the Visitor Management System is to welcome our guests while also promoting the safety and security of scholars, teachers and staff.
During school hours, this system requires all visitors, contractors, and volunteers to scan or manually enter their state issued IDs to gain entrance. Visitors will then receive a visitor’s tag that identifies them as guest in our buildings. A visitor’s badge will not be necessary for those who visit our schools simply to drop off an item in the office or pick up paperwork.
This is a new system for both visitors/volunteers and us as school staff. Please be patient as we work through these new procedures.
