Tuesday, June 4, 2024

CACC Culinary Arts Product List - Updated - 6/4/24

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Kitchen open for product pick up 8:30 to 3:30 on school days. 

Click directions tab in page for directions to the kitchen.

Check is preferred. You can also pay with cash or with credit card. We can take credit cards (MasterCard, Visa, Discover and Debit), however because of a change in vendor, there will be a fee with each transaction ($1 for under $15.00, $2 for $15-$40, and 3.99% for anything above $40).

School/Kitchen is closed on - please check with kitchen for days that move each year
Memorial Day                   
Thanksgiving Break                                                  
Holiday Break                                         
Martin Luther King Jr. Day 
Presidents Day
Global Village
Spring Break 
SkillsUSA State Contest
Please check CPS calendar for other teacher workdays


All products vacuum sealed and frozen unless otherwise stated

Available in CACC Culinary Kitchen school days 8:30 am to 3:30 pm

Extended hours on special sales days


GF=Gluten Free          DF=Dairy Free          V with/Egg=Vegetarian Item with Egg          V with/Dairy=Vegetarian Item with Dairy          VE=Vegan Item


New or Only Current Year Run Item (when it’s gone, it’s gone)

Mardi Gras Items

Chicken and Andouille Gumbo        $8.00/Qt (container)

Shrimp Etouffée                               $10.00/Qt (container) DF

Eggplant and Zucchini Etouffée       $7.00/Qt (container) VE

Maque Choux                         $8.00/Qt (container) GF V with/Dairy

Gluten Free Gumbo Z’herbs            $7.00/Qt (container) GF VE




Corn Chowder                               $3.50/pt (container)

Spiced Smoked Sweet Potato Soup   $3.00/pt (container) GF V with/Dairy

3C's (Carrot, Coconut, Curry) $3.50/pt (container) GF DF VE

Chicken Noodle Soup                    $3.50/pt(container) DF


Andouille Sausage                        $7.50/lb GF

Italian Sausage                       $7.50/lb GF

Bulk Raw Breakfast Sausage         $6.50/lb (bulk bag pack) GF DF

Cajun Boudin Blanc                       $7.50/lb GF DF


Meats (made with local meat

Guanciale                                       $15.00/lb bulk GF DF

Pancetta                                         $15.00/lb bulk GF DF

Porchetta                                $8.00/lb Roast GF DF $10/lb Cooked & Sliced

(Large Italian Pork Roast - cooked pick up available - call for more info)

Porchetta Sliced                             $5.00/ ½ lb pkg GF DF  

Tasso Ham                                     $7.50/lb GF DF



Brown Chicken Stock                  $3.50/Qt(container) GF DF

White Chicken Stock                   $3.50/Qt(container) GF DF

100% Local Chicken Bone Broth  $6.00/Qt (container) GFDF



Chicken Liver Mousse $4.00/4 oz foil ramekin

Andouille Stuffing                           $7.00/lb

Cream of Mushroom Soup

   with Fried Onions                  $7.00/Qt V with Dairy

Turkey Gravy                                 $5.00/pt (container)

Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted

www.CACCculinary.com for more info