Columbia Public Schools is currently not having visitors into buildings. CACC will be following CPS COVID procedures through the remainder of the 2021 school year (see below).
Thank you so much for your continued support - CACC Culinary
Due to CPS COVID Procedures, NO Visitors are currently allowed in the building.
If you would like to purchase items, please email Chef Harlan bharlan@cpsk12.org
You email a list of desired items and we can set up a time during a school day. Pre-pay over the phone with credit card or check at time of pick up is preferred.
School/Kitchen is closed on
Memorial Day
Thanksgiving Break
Holiday Break
Martin Luther King Jr. Day
Presidents Day
Global Village
Spring Break
Please check CPS calendar for other teacher workdays
Presidents Day
Global Village
Spring Break
Please check CPS calendar for other teacher workdays
All products vacuum sealed and frozen unless otherwise stated
Available in CACC Culinary Kitchen school days 8:30 am to 3:30 pm
Extended hours on special sales days
GF=Gluten Free
DF=Dairy Free V with/Egg=Vegetarian
Item with Egg V with/Dairy=Vegetarian
Item with Dairy VE=Vegan Item
Mardi Gras ItemsEggplant and Zucchini
Etouffée $6.00/Qt (container)
VE
Soups:Tomato Bisque $3.00/pt(container)
V with/DairyLoaded
Chili $3.50/pt (container)Corn Chowder $3.50/pt (container) Southwest Black Bean $3.50/pt(container)
GF DFPork Green Chili $4.00/pt (container) GF Sauces:Fire Roasted Red Pepper Sauce $2.00/cup GF VE
Stocks/Broths: 100% Local Chicken Bone Broth $7.00/Qt (container)
GFDF
White Vegetable Stock $4.00/Qt(container) GF VE
Mardi Gras ItemsEggplant and Zucchini
Etouffée $6.00/Qt (container)
VE
Soups:Tomato Bisque $3.00/pt(container)
V with/DairyLoaded
Chili $3.50/pt (container)Corn Chowder $3.50/pt (container) Southwest Black Bean $3.50/pt(container)
GF DFPork Green Chili $4.00/pt (container) GF Sauces:Fire Roasted Red Pepper Sauce $2.00/cup GF VE
Stocks/Broths: 100% Local Chicken Bone Broth $7.00/Qt (container)
GFDF
White Vegetable Stock $4.00/Qt(container) GF VE
Mardi Gras ItemsEggplant and Zucchini
Etouffée $6.00/Qt (container)
VE
Soups:Tomato Bisque $3.00/pt(container)
V with/DairyLoaded
Chili $3.50/pt (container)Corn Chowder $3.50/pt (container) Southwest Black Bean $3.50/pt(container)
GF DFPork Green Chili $4.00/pt (container) GF Sauces:Fire Roasted Red Pepper Sauce $2.00/cup GF VE
Stocks/Broths: 100% Local Chicken Bone Broth $7.00/Qt (container)
GFDF
Corn Chowder $3.50/pt (container)
White Vegetable Stock $4.00/Qt(container) GF VE
Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit
Cards Also Accepted
www.CACCculinary.com
for more info
@CACCculinary
