Monday, October 3, 2016

CACC Culinary Arts Product List - Updated - 10/3/16

Products subject to availability - Updated 10/3/16
www.caccculinary.com
@CACCCulinary
www.facebook.com/CACCCulinary
Culinary Arts Classes Website Link

Open 7 am to 3:30 pm School Days - Call and check with chefs for other extended times

New Products                                    

See "Information About Food" tab for full product descriptions

All products vacuum sealed and frozen unless otherwise stated
New Items
Turkey Pot Pies                                $5 12 oz Pot Pie (vacuum sealed)
2016 Fire or Fury Hot Sauce            $7.00/btl each or $12/pair

Mardi Gras Items
Chicken and Andouille Gumbo                  $7.50/ qt (container)
Seafood and Andouille Gumbo                  $10.00/ qt (container)
Maque Choux                                   $8.00/ qt (container) 
Red Beans and Rice                          $4.00/ qt (container) 
Eggplant and Zucchini Etouffee        $6.00/ qt (container)
Shrimp Etouffee                                $10.00/ qt (container)
Bread Pudding with Vanilla Sauce             $6.00/ qt (container)

Sausage/Meats: (All made with local meat)
Andouille                                          $6.50/lb
Merguez (Pork and Lamb)                 $8.50/lb 
Italian Sausage                                           $6.50/lb 
Cajun Boudin Blanc                                   $6.50/lb 
Mexican Chorizo                               $6.50/lb 
Bratwurst                                                   $6.50/lb 
Bulk Raw Breakfast Sausage           $5.50/lb (bulk bag pack)
(Currently out)Bulk Raw Italian           $5.50/lb (bulk bag pack) 
Tasso Ham                                                 $6.50/lb 
Pepperoni                                         $10.00/lb link
Guanciale                                                    $15.00/lb bulk
Pancetta                                             $15.00/lb bulk

Meats:  (All local meat)
Pulled Pork (lightly sauced)              $7.00/lb (bulk bag pack) 
Sliced Hickory Bacon                       $7.00/lb pkg
Hickory Bacon scraps                       $5.50/lb pkg
Hickory Jowl Bacon                         $5.50/lb (bulk jowls)
Porchetta                                                    $8.00/lb (local meat)  
(cooked pick up available - call for more info)

Stocks/Broths: 
100% Local Bone Broth                  $7.00/qt (container)
White Chicken Stock                                  $3.50/qt(container) 
Brown Chicken Stock                                 $3.50/qt(container) 
(Currently out)White Vegetable Stock         $4.00/qt(container) 
Brown Vegetable Stock                              $4.00/qt(container) 
Smoked Pork Stock                           $6.00/qt(container) 
Ramen Broth                                              $5.00/qt (container)
Seafood Stock (Lobster and Fish)     $7.00/qt (container)
Chicken Demi-Glace                          $10.00/lb (reduction, no roux) 
(Currently out)Veal Demi-Glace        $20.00/lb (reduction, no roux) 

Soups/Sauces/Other: 
Hungry Boy                                      $2.50/cup(container) (Sausage, Beef, Vegetables and Cheesy Grits – thaw and re-heat) 
Tomato Bisque                                    $2.50/pt(container)
3C's (Carrot, Coconut, Currry)                  $3.50/pt (container) 
Corn Chowder                                            $3.50/pt(container)
Black Bean                                                 $3.00/pt(container)
Loaded Chili                                               $3.50/pt(container)
Lobster Bisque                                  $6.00/pt(container)
Cream of Mushroom (thick)             $5.00/qt (container) 
Chorizo and Red Lentil                    $3.00/pt (container)

Chimichurri Sauce                                      $2.00/cup (container) (Argentinean herb sauce, great for meats and fish)
Brown Turkey Gravy                                 $5.00/ pt (container)
Alfredo Sauce                                             $3.50/ pt (container)
Chasseur Sauce                                          $5.00/cup (container) 
Habanero/Fruit Jelly                                   $2.00/c (container) - Extra Spicy 
Brown Roux                                     $4.00/pt (container - (flour and oil only) 


Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted