Monday, September 28, 2015

CACC Culinary Arts Product List - Updated - 9/28/15

Products subject to availability - Updated 9/28/15
Culinary Arts Classes Website Link

Open 7 am to 3:30 pm School Days - Call and check with chefs for other extended times

New Products                                    

See "Information About Food" tab for full product descriptions

All products vacuum sealed and frozen unless otherwise stated

Ice Cream Sandwiches                         $1.50/each or 12 for $15

Sausage/Meats: (All made with local meat)
Andouille                                              $6.50/lb
Merguez (Pork and Lamb)                    $8.50/lb 
Italian Sausage                                     $6.50/lb 
Cajun Boudin Blanc                              $6.50/lb 
Mexican Chorizo                                  $6.50/lb 
Bratwurst                                             $6.50/lb 
Beef Sticks                                           $1.50/ pkg
(Currently Out, more soon)Bulk Raw Breakfast Sausage                $5.50/lb (bulk bag pack)
Bulk Raw Italian                                   $5.50/lb (bulk bag pack) 
Tasso Ham                                           $6.50/lb 

(currently out of stock)Scrapple (Pork and Grit Terrine)          $1.50/Slice

Hickory Bacon (sliced)                       $7.50/lb (thick sliced 1 lb packs)
Hickory Slab Bacon                            $7/lb (bulk belly)

Hickory Jowl Bacon                            $6.50/lb (bulk jowls)

Porchetta                                            $8.00/lb (local meat)  
(cooked pick up available - call for more info)

Cured Sausages/Meats:(All made with local meat)
Pepperoni                                           $10.00/lb link
Guanciale                                            $15.00/lb bulk
Pancetta                                              $5.00/pkg or $15.00/lb bulk
(Currently out of stock) Copa, Spicy      $5.00/pkg or $15.00/lb bulk
Sopressata                                           $5.00/pkg or $15.00/lb link
Spanish Chorizo                                   $15.00/lb looped link
Saucisson Sec                                      $15.00/lb link

Local White Chicken Stock                  $5.00/qt (container)
White Chicken Stock                            $3.50/qt(container) 
Brown Chicken Stock                          $3.50/qt(container) 
White Vegetable Stock                         $4.00/qt(container) 
Brown Vegetable Stock                        $4.00/qt(container) 
Smoked Pork Stock                             $6.00/qt(container) 
Ramen Broth                                        $5.00/qt (container)

Chicken Demi-Glace                            $10.00/lb (reduction, no roux) 
Veal Demi-Glace                                  $20.00/lb (reduction, no roux) 

Tomato Bisque                                    $2.50/pt(container)
3C's (Carrot, Coconut, Currry)           $3.50/pt (container) 
(currently out of stock) Butternut Squash and Bacon Soup       $3.50/pt (container) 
Manhattian Clam Chowder                 $5.00/pt (container) 
Brown Turkey Gravy                         $5.00/ p(container)

Roasted Cauliflower Fennel Soup(Vegan) $4.00/ p(container)

Alfredo Sauce                                    $3.50/ p(container)
Cream of Mushroom (thick)                 $5.00/qt (container) 
Rice and Vegetable Stuffing              $4.00/lb (contains Parmesan and pecans)
Chasseur Sauce                                  $5.00/cup (container) 

Mardi Gras Items
Chicken and Andouille Gumbo          $3.50/pt or $7.00/ qt (container) 
Gumbo Z'herbs (vegan)                    $7.00/ qt (container) 
Maque Choux                                  $8.00/ qt (container) 
Red Beans and Rice                         $4.00/ qt (container) 
Eggplant and Zucchini Etouffée         $6.00/ qt (container)
Bread Pudding with Vanilla Sauce      $8.00/ qt (container) 

Hungry Boy                                     $2.50/cup(container) (Sausage, Beef, Vegetables and Cheesy Grits - thaw and re-heat)
Habanero/Fruit Jelly                          $2.00/c (container) - Extra Spicy 
Blonde or Brown Roux                     $4.00/pt (container -(flour and oil only) 

Meats:  (All local meat)
Pulled Pork (lightly sauced)                   $6.50/lb (bulk bag pack) 
CACC BBQ Sauce                              $2.00/c (container)
Baked Beans                                       $2.50/c (container) 
(Currently out of stock) Canadian Bacon                                   $8.50/lb

If you would like to be added to the CACC Culinary Arts e-mail list, please send an e-mail to

Cash, Check or Charge Accepted

Please make checks payable to CPS - Please write CACC Culinary in memo section