Monday, October 3, 2016

CACC Culinary Arts Product List - Updated - 10/3/16

Products subject to availability - Updated 10/3/16
www.caccculinary.com
@CACCCulinary
www.facebook.com/CACCCulinary
Culinary Arts Classes Website Link

Open 7 am to 3:30 pm School Days - Call and check with chefs for other extended times

New Products                                    

See "Information About Food" tab for full product descriptions

All products vacuum sealed and frozen unless otherwise stated
GF=Gluten Free          DF=Dairy Free          V/Egg=Vegetarian Item with Egg          V/Dairy=Vegetarian Item with Dairy          VE=Vegan Item

New Items
2016 Fire or Fury Hot Sauce            $7.00/btl or $12/pair
Cauliflower Bisque                            $3.00/pt(container)
Walnut and Chocolate Chip Biscotti $3.00/pkg of 6
Chicken Adobo                                 $3.50/pt (Filipino broth soup, best served over steamed rice)
Cinnamon and Apple Bread Pudding         $5.00/pan with cider sauce
Ensaymada Cheese Bread                 $3.50/pkg of 4 (Filipino sweet cheese bread)
Lumpia                                             $3.00/pkg of 6 (Filipino spring roll with ground beef and vegetables)
Queso Dip                                         $2.50/cup
Vegetable Stew                                 $3.50/pt
Lasagna Soup                                   $4.50/pt (Pasta, Ground pork, Provolone and House Made Ricotta)

Mardi Gras Items
Maque Choux                                   $8.00/ qt (container) GF V/Dairy

Sausage/Meats: (All made with local meat)
Andouille                                          $6.50/lb GF
Merguez (Pork and Lamb)                 $6.50/lb GF
Italian Sausage                                           $6.50/lb GF
Cajun Boudin Blanc                                   $6.50/lb GF DF
Mexican Chorizo                               $6.50/lb GF
Bratwurst                                                   $6.50/lb GF DF
Bulk Raw Breakfast Sausage           $5.50/lb (bulk bag pack) GF DF
(Currently out)Bulk Raw Italian           $5.50/lb (bulk bag pack) GF
Tasso Ham                                                 $6.50/lb GF DF
Pepperoni                                         $10.00/lb link GF DF

Meats:  (All local meat)
Pulled Pork (lightly sauced)              $7.00/lb (bulk bag pack) GF DF
Sliced Hickory Bacon                       $7.00/lb pkg GF DF
Hickory Bacon scraps                       $5.50/lb pkg GF DF
Hickory Jowl Bacon                         $5.50/lb (bulk jowls) GF DF
Porchetta                                                    $8.00/lb (local meat) GF DF
(cooked pick up available - call for more info)
Roasted and Sliced Porchetta            $10.00/lb (local meat) GF DF

Stocks/Broths: 
White Chicken Stock                                  $3.50/qt(container) GF DF
Brown Chicken Stock                                 $3.50/qt(container) GF DF
Local White Chicken Stock                        $7.00/qt(container) GF DF
White Vegetable Stock                      $4.00/qt(container) GF DF
Smoked Pork Stock                           $6.00/qt(container) GF DF
Ramen Broth                                              $5.00/qt (container) GF DF
Seafood Stock (Lobster and Fish)     $7.00/qt (container) GF DF
Chicken Demi-Glace                          $10.00/lb (reduction, no roux) GF DF
Veal Demi-Glace                               $25.00/lb (reduction, no roux) GF DF

Soups/Sauces/Other: 
Hungry Boy                                      $2.50/cup(container) GF
(Sausage, Beef, Vegetables and Cheesy Grits – thaw and re-heat) 
3C's (Carrot, Coconut, Currry)                  $3.50/pt (container) GF DF VE
Shrimp Coconut, Currry                            $4.50/pt (container) GF DF
Corn Chowder                                            $3.50/pt(container)
Loaded Chili                                               $3.50/pt(container) GF DF
Broccoli Cheddar                              $3.50/pt(container)
Southwest Black Bean                                $3.50/pt(container) GF DF
Lobster Bisque                                  $6.00/pt(container)
Cream of Mushroom (thick)             $5.00/qt (container) V/Dairy
Minestrone Genovese                        $3.50/pt (container)
Chimichurri Sauce                                      $2.00/cup (container) GF DF VE (Argentinean herb sauce, great for meats and fish)
Turkey Gravy                                    $5.00/ pt (container)
Chasseur Sauce                                          $5.00/cup (container) DF 

Brown Roux                                     $4.00/pt (container - (flour and oil only) 




Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted