Monday, February 8, 2016

CACC Culinary Arts Product List - Updated - 2/8/16


CACC Culinary Arts Product List
Products subject to availability - Updated 2/8/16
www.caccculinary.com
@CACCCulinary
www.facebook.com/CACCCulinary
Culinary Arts Classes Website Link

Open 7 am to 3:30 pm School Days - Call and check with chefs for other extended times

New Products                                    

See "Information About Food" tab for full product descriptions

All products vacuum sealed and frozen unless otherwise stated

Mardi Gras Items
Chicken and Andouille Gumbo         $7.50/ qt (container)
(Available Monday 2/8)Seafood and Andouille Gumbo                              $10.00/ qt (container)
Gumbo Z'herbs (vegan)                    $6.00/ qt (container) 
Maque Choux                                  $8.00/ qt (container) 
Red Beans and Rice                         $6.00/ qt (container) 
Eggplant and Zucchini Etouffée         $6.00/ qt (container)
(Available Monday 2/8)Shrimp  Etouffée                              $10.00/ qt (container)
Bread Pudding with Vanilla Sauce    $8.00/ qt (container)

Sausage/Meats: (All made with local meat)
Andouille                                              $6.50/lb
Merguez (Pork and Lamb)                    $8.50/lb 
Italian Sausage                                     $6.50/lb 
Cajun Boudin Blanc                              $6.50/lb 
Mexican Chorizo                                  $6.50/lb 
Bratwurst                                             $6.50/lb 
Beef Sticks                                           $1.50/ pkg
Bulk Raw Breakfast Sausage                $5.50/lb (bulk bag pack)
Bulk Raw Italian                                   $5.50/lb (bulk bag pack) 
Tasso Ham                                           $6.50/lb 
Pepperoni                                           $10.00/lb link
Guanciale                                            $15.00/lb bulk
Pancetta                                              $5.00/pkg or $15.00/lb bulk

Meats:  (All local meat)
Pulled Pork (lightly sauced)                   $6.50/lb (bulk bag pack) 
CACC BBQ Sauce                              $2.00/c (container)
Hickory Jowl Bacon                            $6.50/lb (bulk jowls)


(currently out of stock)Scrapple (Pork and Grit Terrine)          $1.50/Slice

Porchetta                                            $8.00/lb (local meat)  
(cooked pick up available - call for more info)

Stocks/Broths: 
Local White Chicken Stock                  $5.00/qt (container)
White Chicken Stock                            $3.50/qt(container) 
Brown Chicken Stock                          $3.50/qt(container) 
White Vegetable Stock                         $4.00/qt(container) 
Brown Vegetable Stock                        $4.00/qt(container) 
Smoked Pork Stock                             $6.00/qt(container) 
Ramen Broth                                        $5.00/qt (container)

Chicken Demi-Glace                            $10.00/lb (reduction, no roux) 
Veal Demi-Glace                                  $20.00/lb (reduction, no roux) 

Soups/Sauces/Other: 
Tomato Bisque                                    $2.50/pt(container)
3C's (Carrot, Coconut, Currry)           $3.50/pt (container) 
Butternut Squash and Bacon Soup       $3.50/pt (container) 
Brown Turkey Gravy                         $5.00/ p(container)

Alfredo Sauce                                    $3.50/ p(container)
Cream of Mushroom (thick)                 $5.00/qt (container) 
Rice and Vegetable Stuffing              $4.00/lb (contains Parmesan and pecans)
Chasseur Sauce                                  $5.00/cup (container) 

(currently out of stock)Hungry Boy                                     $2.50/cup(container) (Sausage, Beef, Vegetables and Cheesy Grits - thaw and re-heat)
Habanero/Fruit Jelly                          $2.00/c (container) - Extra Spicy 
Blonde or Brown Roux                     $4.00/pt (container -(flour and oil only) 




If you would like to be added to the CACC Culinary Arts e-mail list, please send an e-mail to bharlan@cpsk12.org


Cash, Check or Charge Accepted

Please make checks payable to CPS - Please write CACC Culinary in memo section