Tuesday, May 9, 2017

CACC Culinary Arts Product List - Updated - 5/9/17

Click here for directions to CACC Culinary Kitchen

School/Kitchen is closed on
Teacher Meetings 2/17/17
Presidents Day 2/20/17
Spring Break 3/27-3/31/17
State Contest 4/6-4/7/17
Last day of school 5/25 - e-mail for availability over summer

CACC Culinary Arts Product List
Products subject to availability - Updated 5/9/17
Culinary Arts Classes Website Link

Open 7 am to 3:30 pm School Days - Call and check with chefs for other extended times

New Items

Mardi Gras Items
Chicken and Andouille Gumbo                  $8.00/ qt (container)
Seafood and Andouille Gumbo                  $10.00/ qt (container)
Gluten Free Gumbo Z’herbs             $7.00/ qt (container) GF VE
Shrimp Etouffée                                $10.00/ qt (container) DF
Eggplant and Zucchini Etouffée                  $6.00/ qt (container) DF VE
Bread Pudding with Vanilla Sauce             $6.00/ qt (container) V/Dairy/Egg

Sausage/Meats: (All made with local meat)
Andouille                                          $6.50/lb GF
Hot Links                                                   $6.50/lb GF
Merguez (Pork and Lamb)                 $6.50/lb GF
Cajun Boudin Blanc                                   $6.50/lb GF DF
Mexican Chorizo                               $6.50/lb GF
Bratwurst                                                   $6.50/lb GF DF
CACC_CA_2CBulk Raw Breakfast Sausage           $5.50/lb (bulk bag pack) GF DF
Tasso Ham                                                 $6.50/lb GF DF
Italian Sausage                                           $6.50/lb GF
Bulk Raw Italian           $5.50/lb (bulk bag pack) GF

Meats:  (All local meat)
Pulled Pork (lightly sauced)              $7.00/lb (bulk bag pack) GF DF
Pancetta                                             $15.00/lb bulk GF DF
(cooked pick up available - call for more info)
Guanciale                                                    $15.00/lb bulk GF DF

White Chicken Stock                                  $3.50/qt(container) GF DF
Brown Chicken Stock                                 $3.50/qt(container) GF DF
Bone Broth (chicken)                      $5.00/qt (container) GF DF
White Vegetable Stock                      $4.00/qt(container) GF DF
Ramen Broth                                              $5.00/qt (container) GF DF
Seafood Stock (Lobster and Fish)     $7.00/qt (container) GF DF
Chicken Demi-Glace                          $10.00/lb (reduction, no roux) GF DF
Veal Demi-Glace                               $25.00/lb (reduction, no roux) GF DF

2016 Fire or Fury Hot Sauce            $7.00/btl or $12/pair
Hungry Boy                                      $2.50/cup(container) GF
(Sausage, Beef, Vegetables and Cheesy Grits – thaw and re-heat) 
Tomato Bisque                                 $3.00/pt(container) V/Dairy
3C's (Carrot, Coconut, Currry)                  $3.50/pt (container) GF DF VE
Corn Chowder                                            $3.50/pt(container)
Loaded Chili                                               $3.50/pt(container) GF DF
Broccoli Cheddar                              $3.50/pt(container)
Southwest Black Bean                                $3.50/pt(container) GF DF
Minestrone Genovese                        $3.50/pt (container)
Chimichurri Sauce                                      $2.00/cup (container) GF DF VE (Argentinean herb sauce, great for meats and fish)
Turkey Gravy                                    $5.00/ pt (container)

Brown Roux                                     $4.00/pt (container - (flour and oil only) 

Please make checks payable to C.P.S. - Please write CACC Culinary in memo section – Credit Cards Also Accepted