Wednesday, January 28, 2015

CACC Culinary Arts Product List - Updated - 1/28/15



CACC Culinary Arts Product List
Products subject to availability - Updated 1/28/15
www.caccculinary.blogspot.com
@CACCCulinary
www.facebook.com/CACCCulinary
Culinary Arts Classes Website Link

Open 7 am to 3:30 pm School Days - Call and check with chefs for other extended times

New Products                                    

See "Information About Food" tab for full product descriptions

All products vacuum sealed and frozen unless otherwise stated

Sausage/Meats: (All made with local meat)
Andouille                                              $6.50/lb
Merguez (Pork and Lamb)                    $8.50/lb 
Italian Sausage                                     $6.50/lb 
Cajun Boudin Blanc                              $6.50/lb 
Mexican Chorizo                                  $6.50/lb 
Bratwurst                                             $6.50/lb 
Beef Sticks                                           $1.50/ pkg
Bulk Raw Breakfast Sausage                $5.50/lb (bulk bag pack)
Bulk Raw Italian                                   $5.50/lb (bulk bag pack) 
(currently out of stock) Tasso Ham                                           $6.50/lb 

Scrapple (Pork and Grit Terrine)          $1.50/Slice

Hickory Bacon (sliced)                       $7.50/lb (thick sliced 1 lb packs)
Hickory Slab Bacon                            $7/lb (bulk belly)

Hickory Jowl Bacon                            $6.50/lb (bulk jowls)


Porchetta                                            $8.00/lb (local meat)  

(cooked pick up available - call for more info)

Cured Sausages/Meats:(All made with local meat)
Pepperoni                                           $12.00/lb link
Guanciale                                            $15.00/lb bulk
Pancetta                                              $5.00/pkg or $15.00/lb bulk
(Currently out of stock) Copa, Spicy      $5.00/pkg or $15.00/lb bulk
Sopressata                                           $5.00/pkg or $15.00/lb link
Spanish Chorizo                                   $15.00/lb looped link
Prosciutto                                           $7.50/pkg


Stocks/Broths/Sauces: 

Local White Chicken Stock                  $5.00/qt (container)
White Chicken Stock                            $3.50/qt(container) 
Brown Chicken Stock                          $3.50/qt(container) 
Brown Beef Stock (local)                     $6.50/qt(container) 
White Vegetable Stock                         $4.00/qt(container) 
Brown Vegetable Stock                        $4.00/qt(container) 
(Currently out of stock)Smoked Pork Stock                             $6.00/qt(container) 
Ramen Broth                                        $5.00/qt (container)

Chicken Demi-Glace                            $10.00/lb (reduction, no roux) 
Veal Demi-Glace                                  $20.00/lb (reduction, no roux) 

Soups/Sauces/Other: 
Tomato Bisque                                    $2.50/pt(container)
3C's (Carrot, Coconut, Currry)           $3.50/pt (container) 
(currently out of stock) Butternut Squash and Bacon Soup       $3.50/pt (container) 
Manhattian Clam Chowder                 $5.00/pt (container) 
Brown Turkey Gravy                          $5.00/ p(container)
Cream of Mushroom (thick)                 $5.00/qt (container) 
Rice and Vegetable Stuffing              $4.00/lb (contains Parmesan and pecans)


Chasseur Sauce                                  $5.00/cup (container) 

Mardi Gras Items
Chicken and Andouille Gumbo          $3.50/pt or $7.00/ qt (container) 
Gumbo Z'herbs (vegan)                    $7.00/ qt (container) 
Maque Choux                                  $8.00/ qt (container) 
Red Beans and Rice                          $6.00/ qt (container) 
Shrimp Etouffée                              $8.00/ qt (container)
Eggplant and Zucchini Etouffée         $6.00/ qt (container)
Bread Pudding with Vanilla Sauce      $8.00/ qt (container) 

Hungry Boy                                     $2.50/cup(container) (Sausage, Beef, Vegetables and Cheesy Grits - thaw and re-heat)
Habanero/Fruit Jelly                          $2.00/c (container) - Extra Spicy 
Blonde or Brown Roux                     $4.00/pt (container -(flour and oil only) 

Meats:  (All local meat)

Pulled Pork (lightly sauced)                   $6.50/lb (bulk bag pack) 
CACC BBQ Sauce                              $2.00/c (container)
Baked Beans                                       $2.50/c (container) 
(Currently out of stock) Canadian Bacon                                   $8.50/lb


If you would like to be added to the CACC Culinary Arts e-mail list, please send an e-mail to bharlan@cpsk12.org


Cash, Check or Charge Accepted

Please make checks payable to CPS - Please write CACC Culinary in memo section