Omelet Fundraisers for Nationals

Two Days Of Omelets!!

Omelets at the Columbia Farmer’s Market
(next to the ARC)
Saturday April 23rd 8:00 AM – Noon

Omelets at the Orr Street Farmers
and Artisans Market
(behind Wabash bus station, 10th street, 2 blocks north of Broadway)
Sunday April 24th 9:00 AM – 1:00 PM

Fundraiser to Attend SkillsUSA National Contest
For Culinary Arts State Champion
Giovanni Bartolacci
from Columbia Area Career Center Culinary Arts Program
Omelets $5
Up to 5 ingredients
All omelets come with goat cheese unless asked to be left out

Eggs – Contributed from Stanton Brothers
Goat Cheese – Contributed by Goatsbeard Farm
Choose a featured omelet
Featured Omelets
The GiovanniBacon, Tomatoes, Spinach, and Charred Green Onions

The Bartolacci Italian Sausage, Green Garlic, Kale Flowers, and Sweet Potatoes
or make your own
Meats (2 meats included) $ .75 each for extra meats
Breakfast Bacon (Berkshire Pork) – Belly Contributed by Show Me Farms, made by CACC Culinary
Italian Sausage (Berkshire Pork) – Pork Contributed by Show Me Farms, made by CACC Culinary
Smoked Eye of Round – Purchased from Missouri Legacy Beef

Other Ingredients (choose remaining up to 5 total ingredients) $ .50 each for extra
Tomatoes – Purchased from Thoenen Produce
Spinach – Purchased from CCUA
Swiss Chard – Purchased from Salad Garden 
Roasted Sweet Potatoes – Purchased from Sellmeyer Farms
Green Garlic – Purchased from Sellmeyer Farms
Green Onions – Purchased from Kenny Duzan
Pea Shoots – Purchased from Mighty Acorn Farm
Kale Flowers – Purchased from Sullivan’s Berries
Asparagus Purchased from Garden Guy, Sullivan’s Berries, Share Life Farms, and Missouri Highland Farm

Arugula – Purchased from Veggie Patch

for more information