Two Days Of Omelets!!
Omelets at the Columbia Farmer’s Market
(next to the ARC)
Saturday April 23rd 8:00 AM
– Noon
and
Omelets at the Orr Street Farmers
and Artisans Market
(behind Wabash bus station, 10th street, 2
blocks north of Broadway)
Sunday April 24th 9:00 AM – 1:00
PM
Fundraiser to Attend SkillsUSA National Contest
For Culinary Arts State Champion
Giovanni Bartolacci
from Columbia Area Career Center
Culinary Arts Program
Omelets $5
Up to 5 ingredients
All omelets come with goat cheese unless asked
to be left out
Eggs – Contributed from Stanton Brothers
Goat Cheese – Contributed by Goatsbeard Farm
Choose a featured omelet
Featured Omelets
The Giovanni – Bacon,
Tomatoes, Spinach, and Charred Green Onions
The Bartolacci – Italian Sausage, Green
Garlic, Kale Flowers, and Sweet Potatoes
or make your own
Meats (2 meats included)
$
.75 each for extra meats
Breakfast Bacon (Berkshire
Pork) –
Belly Contributed by Show Me Farms, made by CACC Culinary
Italian Sausage (Berkshire
Pork) –
Pork Contributed by Show Me Farms, made by CACC Culinary
Smoked Eye of Round – Purchased from
Missouri Legacy Beef
Other Ingredients (choose remaining up to 5 total
ingredients) $ .50 each for extra
Tomatoes – Purchased from Thoenen Produce
Spinach – Purchased from CCUA
Swiss Chard – Purchased from Salad Garden
Roasted Sweet Potatoes – Purchased from
Sellmeyer Farms
Green Garlic – Purchased from Sellmeyer Farms
Green Onions – Purchased from Kenny Duzan
Pea Shoots – Purchased from Mighty Acorn Farm
Kale Flowers – Purchased from
Sullivan’s Berries
Asparagus – Purchased from Garden
Guy, Sullivan’s Berries, Share Life Farms, and Missouri Highland Farm
Arugula – Purchased from Veggie Patch
for more information
@CACCculinary
