CACC Culinary Mardi Gras Menu

Buffet Menu Tuesday 2/14/17
10:30 – 1:15
Served in front of RBHS Planetarium
Culinary Arts Dining Room in RBHS Basement open for seating (room 101)

*Bulk Sale Items and Sausage available for Sale in CACC Kitchen on Monday 2/27/17 and Tuesday/Mardi Gras 2/28/17 - 8 am to 6 pm – go to for more details*

Mardi Gras
Prepared by the Columbia Area Career Center Advanced Culinary Arts Classes
Cajun Sampler Meal Deal
***Chicken and Andouille Gumbo, Maque Choux, Eggplant and Zucchini Etouffée, and Bread Pudding***

Vegetarian Cajun Sampler Meal Deal
***Gumbo z’herbs (Gluten Free and vegan), Maque Choux(Vegetarian), Eggplant and Zucchini Etouffée (Vegan), and Bread Pudding (Vegetarian)***

Bowl of Gumbo
(Regular or Vegan)
with steamed rice

Bread Pudding
with Vanilla Sauce

Non-Rock Bridge Customers
11:00-12:10 and 12:40-1:15 are the best time to come to avoid the rush at student lunch shifts

Lids available at end of buffet line for to-go orders