CACC Culinary Mardi Gras Sales

CACC Culinary Mardi Gras Sales
Monday, February 12th - 8 am to 6 pm
Tuesday, February 13th 8 am to 3 pm

Some items will be available beforehand - check website for when items become available
All items available afterward while supplies last
Available Now

Mardi Gras Items
Eggplant and Zucchini Etouffée          $6.00/Qt (container) DF VE
Shrimp Etouffée                                         $10.00/Qt (container) DF
Seafood and Andouille Gumbo                 $10.00/ Qt (container)
Maque Choux                                             $8.00/Qt (container) GF V with/Dairy
Red Beans and Rice with Andouille          $6.00/ Qt (container) GF
Gluten Free Gumbo Z’herbs               $7.00/Qt (container) GF VE
Tasso Ham                                           $6.50/lb GF DF
Andouille                                             $6.50/lb GF

Bread Pudding with Vanilla Sauce      $6.00/Qt (container) V with/Dairy/Egg

 (updated 2/12/18 8:00 am)