Andouille Corn Pup with Creole Mayonnaise
Endive and Citrus Salad with Fried Capers (Vegan and Gluten Free)
Grit Croquette with Bacon Jam and Pickled Jalapenos (Gluten Free)Smoked Pork Tostada with Red Beans and Tomato Salad (Gluten Free, Dairy Free)
Banana, Peanut Butter, and Bacon Whoopie Pies
Chocolate Cupcakes (Vegan)
Mini Monkey Bread (Vegetarian)
Blueberry-Yogurt Tarts
All food prepared by CACC Culinary Students
